Tizana Recipe

Chopped fruit, featuring watermelon, bananas, and strawberries, on the left; a refreshing tizana with mint leaves and a straw on the right, complemented by vibrant lime slices.

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Brighten your day with Venezuelan tizana! This refreshing fruit punch recipe blends fresh fruit, juices, and grenadine for a delicious sip.

Prep Time15

Cook Time0

Chilling Time30

Total Time45

Course: Beverages, Drinks

Cuisine: South American, Venezuelan

Diet: Gluten Free, Vegan, Vegetarian

Servings: servings

Calories: 182kcal

Author: Kristen Wood

Ingredients

2 cups orange juice
1 cup pineapple juice
½ cup grenadine
2 tablespoons lime juice
2 apples diced small, red or green
1 cup pineapple diced small
1 cup watermelon diced small
1 cup mango diced small
1 cup strawberries sliced
1 ripe banana sliced
1 cup seedless grapes halved
sparkling water optional, for fizz when serving

US Customary - Metric

Instructions

In a large pitcher or punch bowl, combine the orange juice, pineapple juice, grenadine, and lime juice.
Add the prepared apples, pineapple, watermelon, mango, strawberries, banana, and grapes to the juice mixture.
Let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to blend.
Optionally, add ice and a splash of sparkling water to a glass before filling it with some tizana.
Serve cold with a spoon.
Enjoy!

Video

Notes

Storing Tizana

Store any leftover tizana in the refrigerator to keep it chilled and fresh. For best results, consume the drink within 24 to 48 hours of preparation; otherwise, the fruit may lose flavor and texture.

Nutrition