This super easy, healthy and delicious vegetarian chili recipe is packed with acorn squash, pinto beans and the perfect blend of spices for a most hearty and comforting autumn-inspired dish!
pinto beans
olive or coconut oil
garlic cloves
acorn squash
tomatoes ams
bay leaves
cumin seeds
garlic powder
oregano leaves
chili powder
vegetable broth or water
coconut sugar
apple cider vinegar
salt