(Gluten-Free, Vegan)

Air Fryer Pizza Rolls

These Air Fryer Pizza Rolls are simple to make with a quick and easy-to-work-with dough that can be whipped up in no time. Homemade air fried pizza rolls do not get much easier! Naturally vegan.


Pizza Roll Dough all purpose flour baking powder sea salt water olive oil Filling parmesan or mozzarella cheese marinara sauce or pizza sauce


Pizza Roll Dough In a mixing bowl combine all pizza dough ingredients. Mix until a dough forms. Using your hands, knead until you can form a ball of dough. Set aside.

Filling In another mixing bowl, combine filling ingredients. Mix well. Set aside.

Preheat air fryer oven to 400°F. Place ball of dough in the center and roll dough out until about ¼" thick. Using a standard bowl, cut out circles of dough.

Place 1 tablespoon of filling in the bottom center of a circle of dough. Fold the dough up and over the filling. Fold in each side, one at a time, then roll the dough upwards until you have a pizza roll. Repeat with remaining dough.

Place the pizza rolls into your air fryer basket or tray. Brush or spray with a little oil.

Air fry at 400°F for 20 minutes or until firm and beginning to brown.

Serve as is or with a favorite dipping sauce—enjoy!

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