Baked Spring Pea & Dill Fritters with Lemon Tahini Sauce
Prep Time: 11 mins Cook Time: 24 mins Total time: 35 mins Servings: 10
These easy, healthy, and delicious Baked Spring Pea and Dill Fritters with Lemon Tahini Sauce make a great gluten-free & vegan appetizer, snack, or meal!
Pea Fritters peas chickpea flour polenta onion olive oil garlic dill baking powder salt garlic Lemon Tahini Sauce lemon juice tahini almond milk or water olive oil garlic powder
Preheat oven to 400°F. Line a cookie sheet with parchment paper and drizzle with olive oil. Set aside.
In large mixing bowl combine all fritter ingredients (peas through garlic powder). Mix and mash until evenly combined. Form batter into approximately 10 fritter patties. Place on prepared cookie sheet.
Bake for 12 minutes. Flip each fritter. Bake for 12 minutes longer. While fritters are baking, combine all tahini sauce ingredients in a bowl and whisk until smooth.
Let fritters cool before serving alongside lemon tahini sauce. Enjoy!
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