(Stovetop + Instant Pot)
Butternut Squash Curry
Prep Time: 2 min Cook Time: 6 min Coming to Pressure Time for Instant Pot: 4 minutes Total Time: 12 minutes Servings: 4
This delicious spicy vegan curry dish can be enjoyed on it own, or served over rice, for a healthy and comforting autumn meal! This particular curry is so super simple and quick & easy to throw together, yet bursting with BIG flavor! I absolutely adore this spice blend. I hope you do, too!
coconut oil onion garlic green chile butternut squash curry powder coconut sugar ground turmeric cumin seeds ground cinnamon red chili flakes water or vegetable broth greens op apple cider vinegar salt
Prep butternut squash
Saute onion, garlic, and chile.
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