Easy Baked Vegan  Gluten-Free Samosas

These super easy, healthy and delicious baked vegetable samosas are filled with peas, potatoes, the perfect blend of spices and wrapped in a crunchy, chewy tapioca flour pastry dough.

Ingredients

Samosa Filling: potatoes carrot peas oil onion garlic cloves cilantro or mint lemon cumin curry powder garam masala coconut sugar red chili flakes black pepper salt Samosa Pastry Dough: water olive oil salt tapioca flour baking powder

Instructions

In a large sauce pan or pot, cover potatoes and carrots with water until just covered. Bring to a boil. Reduce heat and simmer for 15 minutes

Add peas to potato/carrot mixture.   In a skillet heat oil over medium heat. Add onion and garlic & saute for 5 minutes Drain your potato, carrot, pea mixture and return to the pan. Add garlic, onion and all spices. Mix and mash until the filling is as coarse or smooth as you prefer.

Preheat oven to 375°F. Grease or line a cookie sheet with parchment paper; set aside.  Place your samosa dough onto a parchment  paper lined cutting board. Knead until you can form one round ball.

Using your hands or a rolling pin, roll and stretch each ball into one small round circle Slice each circle in half to form 16 semi-circles.

Place a dollop of samosa filling into the center of each semi-circle.

Take the other corner and stretch it over the first layer of dough, forming little triangles.  Bake for 30 minutes, or until crispy and turning slightly golden.   Let cool before  enjoying as is

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