Fermented Sambal Oelek

Thick Brush Stroke

Prep Time: 10 minutes Fermentation Time: 1 week Servings: 16

A fermented take on the Indonesian chili paste Sambal Oelek, from my cookbook Fermented Hot Sauce Cookbook. Packed with probiotics and a good dose of heat and flavor! Naturally vegan and gluten-free.

INGREDIENTS

Thai chiles Cayenne peppers Garlic Salt Water Lime juice Rice vinegar

Thick Brush Stroke

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