Gluten-Free  Pesto Pizza Rolls  (Vegan Option)

Super easy and comforting Gluten-Free Pesto Pizza Rolls in twisty bread form makes for one scrumptious and satisfying appetizer or meal. These GF Pinwheels can easily be made vegan to boot!

The Dough all purpose flour active dry yeast garlic powder sea salt olive oil maple syrup or any sweetener of choice warm water The Filling pesto homemade or store-bought mozzarella cheese


In a large bowl combine flour, yeast, garlic powder, and salt. Stir to combine.

To the same bowl oil, maple syrup and water. Mix until it all starts to come together then knead the dough with your hands

Preheat the oven to 400°F (200°C).

On a cutting board or countertop place the dough ball. Using your hands and/or a rolling pin, flatten the dough 

Slather the dough with pesto and then sprinkle evenly with mozzarella cheese (if using).

Starting at one short end of the rectangle, fold the edge inward and continue rolling until you have one long cylinder. Slice the log of dough

Place each roll into a greased oven-proof skillet or cake pan  allowing the rolls to touch each other

Bake for 20-25 minutes or until the rolls are firm, turning golden on bottoms and the filling is bubbling and browning. Enjoy!

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