(Vegan)

Instant Pot Cajun Spiced Chickpea Soup 

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Prep Time: 0 min Cook Time: 35 min Total Time: 50 minutes Servings: 4 

This vegan Instant Pot soup is filled with flavorful Cajun seasoning and requires no soaking of the chickpeas beforehand! This easy dump and start pressure cooker chickpea recipe is healthy, hearty, filling and delicious!

INGREDIENTS

coconut or olive oil chickpeas tomatoes carrots cajun spice paprika bay leaf red chili flakes cloves chili powder vegetable broth or water mixed greens apple cider vinegar salt

INSTRUCTIONS

Add oil, chickpeas, tomatoes, carrots, spices and broth/water to your pressure cooker. Stir.

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Place lid on pressure cooker and turn vent to sealing. Cook on manual high pressure for 35 minutes.

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Let the pressure naturally release for 10 minutes. Release the steam and remove lid.

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Stir in greens and vinegar. Salt to taste. Serve and enjoy!

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