Gluten-Free Vegan

Instant Pot Golden Milk White Bean Soup

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Prep Time: 10 min Cook Time: 50 min Total Time: 1hrs 20 min Servings: 4

This Instant Pot Golden Milk White Bean Soup makes for one healthy, hearty, comforting and delicious pressure-cooker meal!

This super creamy Instant Pot soup was inspired by my love of golden milk this time of year. I just cannot get enough of warming spices and the all-amazing turmeric.

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Coconut Oil Carrots Onion Garlic Ginger Root Turmeric Garam Masala Cinnamon Red Chili Flakes Cayenne Pepper Black Pepper Cardamom Pod  Northern White Beans , dried Broth or Water Coconut Sugar Apple Cider Vinegar Sea Salt Optionally - Garnish with Dairy or Non Dairy  Yogurt


Set your Instant Pot to saute mode. Add oil and allow to warm up. Add carrots, onion, garlic and ginger root.

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Stir in spices turmeric through cardamom. Stir in white beans and broth (or water).

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Place lid on, close the vent and set your Instant Pot to 45 minutes manual high-pressure. When finished press cancel, let sit for 10 minutes and then release the pressure.

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Stir in coconut sugar and vinegar and then salt to taste (I like around 2 teaspoons of pink salt). Top with your favorite yogurt and enjoy!

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