How to Make Pumpkin Spice Syrup at Home  (Easy Recipe)

This simple, homemade pumpkin spice syrup recipe can be used to flavor lattes, pumpkin pancakes and a variety of other dishes and desserts. Vegan and gluten-free.

sugar pumpkin puree vanilla extract cinnamon nutmeg ginger cloves


In a saucepan over medium-high heat, combine the water, sugar, pumpkin, vanilla, cinnamon, nutmeg, ginger and cloves.

Bring to a boil, then reduce the heat to medium and simmer gently, ensuring you whisk the mixture frequently.

Turn off the heat, then carefully pour the mixture through a fine mesh strainer held over a mixing bowl, reserving the syrup and discarding the solids.

Using a funnel, pour the mixture into a jar or bottle to store in the fridge.

It will keep in the refrigerator for up to 10 days. Enjoy!

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