How to Make Pumpkin Spice Syrup at Home (Easy Recipe)
This simple, homemade pumpkin spice syrup recipe can be used to flavor lattes, pumpkin pancakes and a variety of other dishes and desserts. Vegan and gluten-free. Find the recipe here!
🎃 Homemade Pumpkin Spice Syrup
Use this pumpkin spice syrup to get your pumpkin spice latte fix or flavor any of your favorite fall desserts! It’s vegan, gluten-free, and totally tasty.
I don’t know about you, but as soon as the leaves start to change color and there’s that first chill in the air, I start thinking about all things pumpkin spice flavor.
Most pumpkin spice syrups you can buy are packed full of sugar and artificial flavors, so I like to make my own. That way, I know what’s in all of the tasty treats we’re eating. Plus, the fresh pumpkin and mix of warming spices mean that the taste is out of this world – far better than anything you’d find on a grocery store shelf!
As well as being delicious, fresh pumpkin is good for you. It’s packed full of immune system-boosting vitamins, particularly important as the seasons change and people become more susceptible to coughs and colds.
If you like to partake in a bit of pumpkin carving at Halloween, making pumpkin spice syrup is an excellent way to use up all of the leftover pumpkins!
The pumpkin flavor is naturally bright and fresh, and it’s extra special when combined with warming spices like cinnamon and cloves to create that signature fall flavor. I like to keep a batch of pumpkin spice syrup in the refrigerator so that whenever I feel like whipping up a pumpkin pie, swirling it into my oatmeal in the morning, or even using it to top a fresh batch of pancakes, it’s ready to go.
Homemade pumpkin spice syrup is particularly special when used to make that favorite fall pick-me-up, pumpkin spice latte.
💭 What Pumpkin Spice Syrup Does Starbucks Use?
Starbucks pumpkin spice syrup uses fresh pumpkin puree, condensed milk, and, of course, a lot of sugar. They also add vanilla syrup to the latte itself, which contains even more sugar.
If you’re a fan of pumpkin spice latte, you’ll probably know that you can buy pumpkin spice syrup from Starbucks. But, you’ll also know that when you use it, the coffee you make doesn’t taste anything like the one from Starbucks! That’s because the syrup you can buy isn’t quite the same as the one that Starbucks baristas use in-store.
This pumpkin spice syrup uses fresh pumpkin, but there’s no condensed milk, so it’s vegan! There’s also a lot less sugar, so you can keep your pumpkin spice latte as healthy as possible. It’s copycat in taste, however!
🥘 Ingredients
Pumpkin Puree: If you really need to, you can use canned pumpkin puree. However, freshly made pumpkin puree really adds a little something special! You can make your pumpkin puree either on the stovetop or even with a microwave.
To make your puree on the stovetop, peel and deseed your pumpkin, and then chop it into small pieces. Steam the pieces using a steamer if you have one or a mesh strainer over a pan of boiling water if you don’t, for ten minutes. Check to see how soft the pieces are with a fork, and give them another five minutes if they aren’t entirely done. Don’t cook them for too long; otherwise, you will lose the flavor.
To make your puree using the microwave, cut the pumpkin in half (no need to peel) and pop it in the microwave for twenty minutes. You’ll be able to scoop the flesh straight out once it’s soft enough.
Once the pumpkin flesh is soft, mash it using a fork or potato masher, and then leave to cool. Alternatively, you can let the pumpkin cool, then pop it into a blender or food processor and give it a whiz until pureed.
Pumpkin Spices: A mixture of cinnamon, nutmeg, ginger, and cloves which give that perfect pumpkin pie spice flavor!
Granulated Sugar: The crystals in granulated sugar are much finer than in other types of sugar and won’t clump together, making it perfect for pumpkin spice syrup.
Vanilla Extract: Vanilla extract is essential because it enhances the other flavors and makes them pop!
Cinnamon: Use ground cinnamon to add a spicy sweetness.
Nutmeg: Ground nutmeg adds a nutty, earthy flavor.
Ginger: Ginger is the fresh, fiery zing that’s characteristic of pumpkin spice. Again, use ground ginger – it will combine more easily.
Cloves: Sweet and aromatic, cloves are the final note in your pumpkin spice syrup symphony.
🔪 Instructions
Pumpkin spice syrup is wonderfully simple to make! Begin by combining all of your ingredients in a pot over medium-high heat. Bring them to a boil, and then reduce the heat to medium and simmer gently for ten minutes, ensuring that you stir frequently.
When the mixture has cooked, (carefully!) give it a quick taste to ensure it is how you like it, and then strain through a mesh strainer. Next, use a funnel to pour it into a jar or bottle, and then transfer it to the refrigerator.
I love drizzling this on yogurt actually! Adds such a fall vibe.
I’m so happy to hear it! Thank you for sharing!
Where to find coconut sugar OR can cane /beet sugar be used instead?
Hi, Lorraine! Coconut sugar can be found in most conventional grocery stores these days in the sugar aisle, as well as natural health food stores, and online on Amazon and the like. But any granulated sugar will work well. Regular white cane sugar, brown sugar or beet sugar can all be used. I hope this helps and I hope you enjoy the recipe! 🙂
Wonderful recipe! I received the recipe this morning. Just had to try it. Yummy! I did not strain mine as I like a bit of rustic, Had to make 3 batches, 2 bottles as gifts and a bottle for myself. Thank you for a keeper recipe.
I’m so very happy to hear it! Thank you so much for taking the time to share here. 🙂
Cannot wait to try this as latte, in snickerdoodles, in pancakes. Thanks!
So happy to hear it! I hope you enjoy. 🙂
Just made this and gave a taste test before bottling. It’s a warm fall hug. ❤️ can’t wait to use it in… everything. So simple too!
I’m so happy to hear this! Thank you for sharing. 🙂
Loooove this syrup! I want to put it on everything. So far I’ve had it on ice cream and pancakes. Yum!
So happy to hear that! Thank you for sharing! 🙂
I can’t wait to use this in my morning coffee!
This pumpkin syrup is a real game changer! So far, I’ve used it on oatmeal and in my chai lattes. It’s SO good. I’m hiding it to keep it all to myself. lol
Hahaha…so happy to hear you enjoy it! Thank you for sharing!
This is really easy to follow, loved this pumpkin spice syrup recipe! It’s really tasty and very flavorful! Will surely have this again! Highly recommended
I am so happy to find a homemade pumpkin spice.syrup recipe. I love that I can control sweetness so it is not overly sweet like many bottles are.
This syrup is absolutely delicious and so much better than store bought!
Love this because there’s actually PUMPKIN in it! A million times better than the pure sugar flavored ones in a coffee shop or store.
I am holding you personally responsible for my new addiction to this Pumpkin Spice Syrup! It’s just too good! Thank you for all the suggested uses too, although someone needs to stop me at some point….
Yum! I’ll put pumpkin spice syrup on anything! Can’t wait to add this to my coffee and ice cream!
Thanks so much!!
Hello, there is no water listed in the ingredients. Not sure how much to add.
Oh my goodness, I am so sorry! Thank you for catching that! It is 1 1/4 cup. Will update now. 🙂