Spicy Chimichurri Chickpea Pasta Bowl

This Spicy Chimichurri Chickpea Pasta Bowl is super flavorful, healthy, easy to make, gluten- free, vegan, and packed with protein and fiber! This delicious and healthy gluten-free vegan pasta dish can be served as a warm bit of comfort food, or as a cold pasta salad . .

Ingredients

chickpeas sriracha olive oil pasta chimichurri sauce raw red onions red chili flakes salt chopped parsley

Instructions

Preheat oven to 400°F. In a large bowl combine chickpeas, sriracha (or hot sauce), and olive oil. Toss until chickpeas are evenly coated

Pour chickpeas into an even layer on a cookie sheet. Roast for 20-25 minutes, tossing halfway through, until beginning to darken and sufficiently crispy. Cook pasta according package directions. Drain and set aside.

In a pot over low heat combine cooked pasta, chimichurri sauce, red onion, red chili flakes. Salt to taste. Lightly toss until heated throughout. Top with chickpeas right before serving.

Optionally garnished with chopped fresh parsley before serving. Enjoy!

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