Sticky Maple Ginger Tofu Noodle Bowl
Prep Time: 15 mins Cook Time: 25 mins Servings: 4
This Sticky Maple Ginger Tofu Rice Noodle Bowl with Steamed Broccoli makes for one comforting, nutritious and delicious gluten-free and vegan meal!
tofu tapioca flour coconut oil maple syrup coconut oil ginger root apple cider vinegar sriracha sauce garlic powder ginger rice noodles broccoli optionally sesame seeds, for garnishing
Press package of tofu in a tofu press, allow the brine to drain. Pat tofu to dry. Slice into 1/2-1″ cubes. In a large bowl combine tofu; and tapioca starch. Toss to coat.
In a large oven-proof frying pan heat 3 tbs coconut oil over medium heat. Place coated tofu in one even layer in skillet and fry
Pour maple ginger sauce over tofu; toss to coat. Place coated tofu in preheated oven and bake for 15 minutes.
To serve, place cooked rice noodles in a bowl and top with maple ginger tofu, steamed broccoli, and sesame seeds. Enjoy!
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