Press package of tofu in a tofu press, allow the brine to drain. Pat tofu to dry. Slice into 1/2-1″ cubes.In a large bowl combine tofu; and tapioca starch. Toss to coat.
Preheat oven to 400°F.In a mixing bowl combine maple syrup, coconut oil, grated ginger, vinegar, sriracha (optional), garlic powder, and ground ginger. Whisk until smooth.