riced cauliflower coconut oil turmeric salt coconut oil onion garlic cloves ginger root sweet potatoes arrots curry powder coconut sugar turmeric ground ginger chili powder coriander cumin seeds red chili flakes coconut milk shredded coconut cilantro lemon juice salt fresh cilantro
Pour in one can of coconut milk + 2 cans water. Stir in shredded coconut and your roasted cauliflower rice. Bring to a boil, cover, reduce heat to a simmer. Simmer for 20 minutes.
Stir in cilantro and lemon juice. Simmer for 5 more minutes. Turn off heat, salt to taste, cover and let sit for at least 10 minutes before serving. Optionally garnish with fresh cilantro.