A beautiful vibrant green power bowl filled with quinoa, sweet and spicy tofu, mixed wilted greens, jalapeño slices, avocado, cilantro and sesame seeds. This makes an absolutely delicious vegan and gluten-free high protein lunch or dinner!
In a non-stick or cast iron skillet over medium heat fry your coated tofu for approximately 10 minutes, or until browning on all sides; flipping every few minutes.
In a small bowl whisk together green sriracha sauce, sugar, and vinegar.
Pour onto tofu, toss a few times and cook for 1-2 minutes or until tofu is evenly coated and sauce is sticky. Turn off heat.