Sweet & Spicy Green Power Tofu Quinoa Bowl
Prep Time: 10 mins Cook Time: 12 mins Total time: 27 mins Servings: 2
A beautiful vibrant green power bowl filled with quinoa, sweet and spicy tofu, mixed wilted greens, jalapeño slices, avocado, cilantro and sesame seeds. This makes an absolutely delicious vegan and gluten-free high protein lunch or dinner!
tofu coconut oil tapioca starch salt black pepper sriracha sauce coconut sugar apple cider vinegar quinoa mixed greens jalapeño avocado cilantro + sesame seeds
Press, drain, and pat tofu dry. Slice into approx. 1/2" cubes. Toss tofu with coconut oil, tapioca starch, salt, pepper.
In a non-stick or cast iron skillet over medium heat fry your coated tofu for approximately 10 minutes, or until browning on all sides; flipping every few minutes.
In a small bowl whisk together green sriracha sauce, sugar, and vinegar. Pour onto tofu, toss a few times and cook for 1-2 minutes or until tofu is evenly coated and sauce is sticky. Turn off heat.
Fill a bowl with cooked quinoa, top with tofu, wilted greens, jalapeños, avocado, cilantro and sesame seeds. Enjoy!
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