Vegan Cashew Carrot Ginger Soup

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A deliciously creamy Vegan Carrot Cashew Ginger Soup that can be made quickly and easily made as a dump & start recipe.

You can make this delicious recipe in your Instant Pot or on the stovetop.

This scrumptious comfort food is vegan, dairy-free, gluten-free, soy-free and refined sugar-free.

This soup is rather uplifting with its notes of ginger which add a nice flavor punch but do not result in a spicy soup.

The cashews add a nice touch of protein and when combined with coconut milk—result in a super creamy soup.

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The cashews add a nice touch of protein and when combined with coconut milk—result in a super creamy soup.

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I certainly cannot stop at one bowl with this delightful soup

Garlic Cloves

Coconut Sugar

Raw Cashews

Water or Vegetable Broth

Cilantro

Ingredients

Large Carrots

Ginger Root

Full Fat Coconut Milk

Ground Yellow Mustard

Ground Turmeric

Lemon Juice

Pink Salt & Pepper

Swipe Up Now For The Recipe

Yield

4 servings

Type

Gluten Free, Vegan, Vegetarian

Time

25 minutes

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