Home » Vegan » Lavender, Ginger, & Walnut Mini Tea Time Shortbread Cookies (Gluten-Free, Vegan, Refined Sugar-Free)

Lavender, Ginger, & Walnut Mini Tea Time Shortbread Cookies (Gluten-Free, Vegan, Refined Sugar-Free)

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Easy, quick and delicious Vegan Gluten-Free Shortbread Cookies with Lavender, Ginger and Walnut ! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar.

 

 Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime
 Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime

Recipe Features

  • Fragrant and flavorful.
  • Super easy to make.
  • Rich and buttery (without butter!).
  • Naturally gluten-free, vegan and refined sugar free.
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 Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime

How-to Make

Step 1: Combine dry ingredients. Combine wet ingredients.

Step 2: Mix wet and dry ingredients together until you have smooth dough.

Step 3: Roll the dough into a log. Wrap and freeze.

Step 4: Slice into cookies. Bake and enjoy!

 Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime
 Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime

Ingredient Substitutions

Tapioca flour: If you do not have tapioca flour on hand, arrowroot starch or corn starch will work well.

Ground ginger: You can swap the ground ginger for freshly grated ginger root. Use 2 teaspoons if you make this swap.

Almond flour: If you have a nut allergy, you can swap the almond flour for oat flour with similar results.

Walnuts: If you have a nut allergy, swap the walnuts for sunflower seeds or omit altogether.

 Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime
 Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime

Storing Gluten-Free Shortbread Cookies

These cookies keep well lightly covered at room temperature for up to 24 hours. Any longer, place in an airtight container in the refrigerator for up to 3 days.

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 Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime

Gluten Free Lemon Rosemary Shortbread Cookies

The Best Gluten-Free Vegan Shortbread Cookies

 Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime
 Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime

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 Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime
 Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime
 Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime

Gluten Free Shortbread Cookies with Lavender, Ginger, Walnuts (Vegan)

Easy, quick and delicious Vegan Gluten-Free Shortbread Cookies with Lavender, Ginger and Walnut ! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar.
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: Gluten-Free
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 11 minutes
Freezing Time: 30 minutes
Total Time: 46 minutes
Servings: 8 serving
Author: Kristen Wood

Ingredients

  • 1/2 cup tapioca flour sifted
  • 1/2 cup almond flour sifted
  • 1/2 tsp ground ginger
  • 1/4 tsp baking soda
  • 1/8 tsp sea salt
  • 1/4 cup finely chopped walnuts
  • 1 1/2 tsp culinary grade lavender buds
  • 4 tbs coconut oil melted
  • 3 tbs maple syrup

Instructions

  • In a large mixing bowl, combine dry ingredients. Stir until uniformly mixed.
  • In another bowl, combine coconut oil & maple syrup. Whisk well.
  • Pour your dry ingredients into your wet ingredients. Stir until you have a smooth (slightly sticky) dough.
  • Roll into a log (about 8″ long). Wrap, and then freeze for at least 30 minutes.
  • Preheat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
  • Remove your cooled cookie dough from the freezer & unwrap.
  • Slice into cookies about 1/4″ thick. (Alternatively, you can slice
  • what you would like to make & freeze the rest for later use!)
  • Place sliced cookies onto your parchment lined cookie sheet at least 1″ apart – as your cookies will expand a little while baking.
  • Bake for 11 minutes, or until the edges are beginning to turn golden.
  • Let cool completely before serving.
  • Enjoy!

Notes

You might also like: Coconut Flour Cookie Recipes.
Also see: Almond Flour Peanut Butter Cookies.
You might also like this collection of Dandelion Recipes.
Also see: Best Lavender Recipes!

Nutrition

Serving: 5cookies | Calories: 170kcal | Carbohydrates: 14g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 71mg | Potassium: 36mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
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3 Comments

    1. Yes I made it. I sub tapioca flour for rice flour. The only other comment is I would cook it at 330, the 350 turned then a little brown. Task good.

      1. Thank you! I wanted to make them for my mother’s birthday, and now I know that they’ll probably trun out okay, and I appreciate the edit you suggested.