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Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar.
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- 1/2 cup tapioca flour, sifted
- 1/2 cup almond flour, sifted
- 1/2 tsp ground ginger
- 1/4 tsp baking soda
- 1/8 tsp sea salt
- 1/4 cup finely chopped walnuts
- 1 1/2 tsp organic dried lavender buds
- 4 tbs coconut oil, melted
- 3 tbs maple syrup
what you would like to make & freeze the rest for later use!)Place sliced cookies onto your parchment lined cookie sheet at least 1″ apart – as your cookies will expand a little while baking.Bake for 11 minutes, or until the edges are beginning to turn golden.Let cool completely before serving.Enjoy!
approx. 42 small cookies