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    Home » Recipes » Vegan

    Lavender, Ginger, & Walnut Mini Tea Time Shortbread Cookies (Gluten-Free, Vegan, Refined Sugar-Free)

    Published: Jul 14, 2016 · Modified: Jun 6, 2022 by Kristen Wood - This post may contain affiliate links.

    Skip to Recipe Pin Recipe

    Easy, quick and delicious Vegan Gluten-Free Shortbread Cookies with Lavender, Ginger and Walnut ! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar.

     

     Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime
    Jump to:
    •  
    • Recipe Features
    • How-to Make
    • Ingredient Substitutions
    • Storing Gluten-Free Shortbread Cookies
    • More Delicious Cookie Recipes
    • 📖 Recipe
    • 💬 Comments
     Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime

    Recipe Features

    • Fragrant and flavorful.
    • Super easy to make.
    • Rich and buttery (without butter!).
    • Naturally gluten-free, vegan and refined sugar free.
     Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime
     Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime

    How-to Make

    Step 1: Combine dry ingredients. Combine wet ingredients.

    Step 2: Mix wet and dry ingredients together until you have smooth dough.

    Step 3: Roll the dough into a log. Wrap and freeze.

    Step 4: Slice into cookies. Bake and enjoy!

     Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime
     Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime

    Ingredient Substitutions

    Tapioca flour: If you do not have tapioca flour on hand, arrowroot starch or corn starch will work well.

    Ground ginger: You can swap the ground ginger for freshly grated ginger root. Use 2 teaspoons if you make this swap.

    Almond flour: If you have a nut allergy, you can swap the almond flour for oat flour with similar results.

    Walnuts: If you have a nut allergy, swap the walnuts for sunflower seeds or omit altogether.

     Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime
     Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime

    Storing Gluten-Free Shortbread Cookies

    These cookies keep well lightly covered at room temperature for up to 24 hours. Any longer, place in an airtight container in the refrigerator for up to 3 days.

     Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime
     Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime

    More Delicious Cookie Recipes

    Gluten Free Lemon Rosemary Shortbread Cookies

    The Best Gluten-Free Vegan Shortbread Cookies

     Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime
     Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime

    Did you enjoy this post? Please share on social media. I appreciate the support!

     Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime
     Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime
     Easy, quick and delicious Lavender, Ginger and Walnut Shortbread cookies! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar. #veganshortbread #glutenfreeshortbreadcookies #lavendercookies #gingercookies #walnutcookies #lavendershortbreadcookies #glutenfree #teatime

    📖 Recipe

    Gluten Free Shortbread Cookies with Lavender, Ginger, Walnuts (Vegan)

    Easy, quick and delicious Vegan Gluten-Free Shortbread Cookies with Lavender, Ginger and Walnut ! These beautiful little cookies make a great accompaniment to afternoon tea! Gluten-free, vegan, and free of refined sugar.
    5 from 3 votes
    Print Pin Rate SaveSaved!
    Course: Dessert
    Cuisine: Gluten-Free
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 11 minutes
    Freezing Time: 30 minutes
    Total Time: 46 minutes
    Servings: 8 serving
    Author: Kristen Wood

    Ingredients

    • 1/2 cup tapioca flour sifted
    • 1/2 cup almond flour sifted
    • 1/2 tsp ground ginger
    • 1/4 tsp baking soda
    • 1/8 tsp sea salt
    • 1/4 cup finely chopped walnuts
    • 1 1/2 tsp culinary grade lavender buds
    • 4 tbs coconut oil melted
    • 3 tbs maple syrup
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    Instructions

    • In a large mixing bowl, combine dry ingredients. Stir until uniformly mixed.
    • In another bowl, combine coconut oil & maple syrup. Whisk well.
    • Pour your dry ingredients into your wet ingredients. Stir until you have a smooth (slightly sticky) dough.
    • Roll into a log (about 8" long). Wrap, and then freeze for at least 30 minutes.
    • Preheat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
    • Remove your cooled cookie dough from the freezer & unwrap.
    • Slice into cookies about 1/4" thick. (Alternatively, you can slice
    • what you would like to make & freeze the rest for later use!)
    • Place sliced cookies onto your parchment lined cookie sheet at least 1" apart - as your cookies will expand a little while baking.
    • Bake for 11 minutes, or until the edges are beginning to turn golden.
    • Let cool completely before serving.
    • Enjoy!

    Notes

    You might also like: Coconut Flour Cookie Recipes.
    Also see: Almond Flour Peanut Butter Cookies.
    You might also like this collection of Dandelion Recipes.
    Also see: Best Lavender Recipes!

    Nutrition

    Serving: 5cookies | Calories: 170kcal | Carbohydrates: 14g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 71mg | Potassium: 36mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

    Recommended Products

    Lavender
    Raw Walnuts
    Ground Ginger
    Have you tried this recipe?Please Rate + Comment Below!
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    Reader Interactions

    Comments

    1. Sam says

      May 07, 2021 at 12:39 pm

      Has anyone tried this recipe?

      Reply
      • Lee Colwill says

        May 12, 2021 at 3:08 pm

        Yes I made it. I sub tapioca flour for rice flour. The only other comment is I would cook it at 330, the 350 turned then a little brown. Task good.

        Reply
        • Sam says

          May 28, 2021 at 12:05 pm

          Thank you! I wanted to make them for my mother's birthday, and now I know that they'll probably trun out okay, and I appreciate the edit you suggested.

          Reply

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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

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