19 Delicious Lavender Recipes, plus all about culinary lavender — where to buy it, how to cook with it, what to pair lavender with, and more! Find everything from lavender cookies to lavender lemonade in this fun culinary lavender recipe roundup!
Whether you’re a seasoned lavender user or completely new to using this enchanting culinary herb, you’re certain to find something to please your tastes in this easy and delicious recipe round-up filled with everything from lavender moon milk to savory lavender pies to lavender soda! Read on to learn more about lavender’s uses, benefits, cooking tips, plus 16 fun lavender recipes!
How to Cook with Lavender
Firstly, you want to be certain that you purchase ‘culinary grade’ and/or organic fresh lavender or dried lavender flowers to ensure that it hasn’t been contaminated with toxic chemicals.
The English variety of lavender is best suited for cooking with due to its sweet floral flavors. While still safe and edible, Spanish and French lavender (from Provence) are more well suited to bath and body products.
Dried lavender is more potent in flavor than fresh lavender.
Lavender makes a suitable substitution for rosemary in many recipes.
Whether fresh or dried, the leaves, buds, stems and flowers are all wholly edible.
You can add fresh or dried lavender buds to dishes and enjoy whole or strain/pick out before serving.
Infusing dishes with lavender can quickly become a bit overwhelming taste-wise, go easy and sparingly to start. You usually only need a small amount to make a big impact. It can greatly enhance dishes when used subtly. If you go overboard, a dish will taste bitter.
Lavender adds a great pop of flavor to both sweet and savory dishes alike.
Lavender makes a beautiful edible floral garnish when sprinkled on baked goods and salads.
Where To Buy Lavender
You can frequently find organic lavender plants at local plant nurseries (ask to ensure they haven’t been treated with chemicals).
Fresh blackberries simmered in culinary lavender make an aromatic syrup for this blackberry lavender soda that captures summertime in an ice-cold drink. #theendlessmeal #blackberrysoda
This Cherry Lavender Moon Milk recipe makes for one creamy, delicious, calming and beautiful sleepy-time beverage for those evenings when you could use a little extra support. With a healthy blend of oats, walnuts, spices, sweet cherries, and plant-based milk, this warm and cozy drink makes for one comforting vegan gluten-free night-time remedy with its roots in Ayurveda.
This lavender lemonade is made with lavender simple syrup, fresh lemon juice, and a touch of vanilla extract for a smooth, balanced flavor. Lightly floral, bright, and refreshing, it’s a beautiful homemade lemonade perfect for warm weather.
Lavender Tea and DIY Tea Bags from Coffee Filters – Country Hill Cottage
Learn how to make tea bags from coffee filters and fill them with aromatic lavender tea. DIY tea bags are an excellent make-ahead gift idea for all seasons.
How to Make Four Thieves Vinegar – a tonic for home and health! Four Thieves Vinegar is an old-time concoction of vinegar, herbs and spices with a wealth of benefits and uses.
Super easy, healthy and delicious Gluten-Free Honey Cakes with notes of lavender and lemon. These rich and decadent mini-cakes are bursting with vibrant flavors and topped with a purple glaze for that extra special touch.
Lavender Coconut Tigernut Flour Cookies (Gluten-Free, Vegan, Paleo) – Strength and Sunshine
Sweet, nutty, & earthy, these Lavender Coconut Tigernut Flour Cookies are an alluring & delicious treat to bake! Gluten-free, vegan, paleo, & allergy-free!
Two warm moon milks for seed cycling: a follicular phase version with pumpkin seeds, oats and lavender, and a luteal phase version with sunflower seeds and rose petals. Both start with almond milk, cinnamon and cardamom.
Lavender Blueberry Moon Milk (vegan, paleo, keto, & body ecology) – My Tiny Laguna Kitchen
Lavender Blueberry Moon Milk (vegan, paleo, keto, & body ecology) is the ideal remedy for a full moon, new moon, or just a pick up for me for any rainy day.
Lavender Preserved Lemons – Homespun Seasonal Living
Make lavender preserved lemons for an easy and delicious way to preserve seasonal citrus for a pantry staple that adds bright and intense flavor to many savory dishes.
Kristen is a writer, photographer, recipe developer, and cookbook author with a certification in functional nutrition. Every recipe is tested at least three times in her kitchen before it's published. She is the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners, and her work has been featured in Elle, NBC, Chicago Sun-Times, Martha Stewart, MSN, New York Daily News, Healthline, and more. Kristen is also a freelance journalist whose articles are syndicated to The Associated Press Wire.