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Lavender Lemonade

ByKristen Wood Last updated

4.97 from 51 votes

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My lavender lemonade recipe is a refreshing drink made with homemade lavender simple syrup, fresh lemon juice, and plenty of ice-cold water. This version includes a small splash of vanilla extract, which softens the floral notes of lavender and creates a beautifully balanced lemonade with subtle depth!

A clear pitcher filled with purple lavender lemonade topped with fresh lemon slices.
I love how the fresh lemon and floral lavender come together in this lemonade, while the small splash of vanilla adds just a little extra depth.

A Note From Kristen

I love experimenting with different lemonade variations, but this lavender lemonade quickly became one of my favorites! The lavender gives the drink a soft floral aroma, while the fresh lemon juice keeps everything bright and refreshing. The small splash of vanilla is the secret ingredient here. It rounds out the flavor and takes the edge off the lavender so the drink tastes smooth and balanced instead of overly floral. It’s a simple detail, but it makes this lemonade stand out. I hope you love it too!
~Kristen

A tall clear glass filled with lavender lemonade garnished with lemon wedges.

5-Stars From Our Readers

“Just lovely! The lavender flavor is subtle but so perfect with the lemon! Everyone loved it”
— Kim

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A pitcher filled with a purple liquid garnished with lavender flowers.

A lemon slice garnishes a tall clear glass filled with ice and purple lavender lemonade.

Ingredient Notes

Please keep in mind that this is just a quick overview. Visit the full recipe for amounts and instructions!

  • Lavender simple syrup: This syrup provides the lavender flavor in this recipe. You can buy a lavender syrup or use my homemade lavender syrup recipe.
  • Lemon juice: Use either fresh or bottled lemon juice to give your lemonade a citrus zest.
  • Vanilla extract: This is my secret ingredient. It really complements the other flavors and brings balance and depth.
A picture filled with dark purple lemonade with fresh lemon slices floating on top.

How to Make Lavender Lemonade

  • In a large pitcher, combine the lavender simple syrup, water, fresh lemon juice, and vanilla extract. If you would like a more vibrant color, add a small dash of natural food coloring. Stir well until everything is fully mixed.
  • Refrigerate the lavender lemonade until well chilled. Serve over ice and enjoy!
Two small bouquets of dried lavender wrapped in brown paper sit on a marble surface next to a glass pitcher—perfect inspiration if you’re looking for a fresh lavender lemonade recipe.
Two bouquets of dried lavender wrapped in newspaper sit beside a glass jug filled with a dark liquid—perfect inspiration for anyone curious about how to make lavender lemonade at home.
Two paper-wrapped bundles of dried lavender and a glass pitcher of soapy water are arranged on a light surface—perfect inspiration for your next lavender lemonade recipe.
A glass pitcher filled with a cloudy gray lavender lemonade, stirred with a wooden spoon, with yellow lemons and a brown paper bag in the background.

Storing Lavender Lemonade

Lavender lemonade is best served ice cold, so if you plan to store it, keep it in the refrigerator for up to one week.

Lavender lemonade comes together quickly, so another option is to keep a bottle of lavender simple syrup in the fridge. Then whenever you want a glass, you can easily mix up a fresh pitcher!

A tall clear glass of purple drink on ice.
Purple lavender lemonade being poured into a tall glass pitcher.

Kristen’s Top Tips

  • If you want your lavender lemonade to look as good as it tastes, try adding a few drops of purple food coloring! I like to use natural fruit and vegetable-based food coloring to keep my lavender lemonade as clean as possible.
  • Garnish with fresh lavender or dried lavender flowers before serving.
  • This is a fabulous alcoholic beverage served mocktail-style, but if you want to make it a cocktail, you can add a splash of vodka or champagne for a fun twist.
Top shot of a glass filled with ice and lavender colored beverage.

More Delicious Lavender Recipes You Might Enjoy

A glass of purple lemonade next to a dish filled with lavender flowers and a tall clear pitcher filled with lavender lemonade and fresh lemon slices.

A glass pitcher filled with a grayish lavender lemonade, two lemon slices floating on top, with a wooden stirrer inside. Lemons and a paper bag are in the background—perfect for trying your own lavender lemonade recipe.

Lavender Lemonade with Vanilla

Author: Kristen Wood
143kcal
5 from 51 votes
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Prep 10 minutes
Total 10 minutes
This lavender lemonade is made with lavender simple syrup, fresh lemon juice, and a touch of vanilla extract for a smooth, balanced flavor. Lightly floral, bright, and refreshing, it’s a beautiful homemade lemonade perfect for warm weather.
Servings 7 servings
Course Beverages
Cuisine French
Diet Gluten Free, Vegan, Vegetarian
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Ingredients

Method

  1. To a large pitcher, add the lavender simple syrup, water, lemon juice and vanilla extract. Add a dash of natural food coloring, if using. Stir well.
    Two paper-wrapped bundles of dried lavender and a glass pitcher of soapy water are arranged on a light surface—perfect inspiration for your next lavender lemonade recipe.
  2. Keep stored in the refrigerator for up to one week. Serve over ice and enjoy!
    A glass of iced lavender lemonade with a lemon wedge and metal straw sits on a light surface, surrounded by fresh lemons, lavender, and a dish of dried lavender—perfect inspiration if you’re looking for a delicious lavender lemonade recipe.

Notes

I like mix blue and red natural food coloring to create a purple hue.

Nutrition

Serving1glassCalories143kcalCarbohydrates39gProtein1gFat1gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat1gSodium40mgPotassium85mgFiber1gSugar37gVitamin A3IUVitamin C20mgCalcium17mgIron2mg

Nutritional information is automatically calculated using a third-party calculator and is an estimate only.

Equipment

Have You Tried This Recipe?

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Kristen is a writer, photographer, recipe developer, and certified functional nutrition expert. She is also the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various print and online publications including Elle, NBC, Chicago Sun-Times, Martha Stewart, MSN, New York Daily News, Healthline, and many more. Kristen is also a syndicated writer for The Associated Press.

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6 Comments

  1. 5 stars
    This is my favourite summer drink! I adore lavender and it works perfectly in a lemonade! Great recipe – just the right amount of sweetness and floral notes. Thanks.

    Reply

  2. 5 stars
    Such a pretty color! I used to think lavender only belonged in my bathtub, LOL But I had some lavender rice served with halibut at a local restaurant recently and it was absolutely delicious. I’ll be trying your lavender lemonade soon!

    Reply

  3. 5 stars
    Perfect for the Summers and perfect for an awesome evening with friends and family. This is so refreshing.

    Reply

  4. 5 stars
    Just lovely! The lavender flavor is subtle but so perfect with the lemon! Everyone loved it

    Reply