(Stovetop + Instant Pot)

The Best Vegan Potato Soup Recipe 

Thick Brush Stroke

Prep Time: 5 min Cook Time: 30 min Total Time: 35 minutes Servings: 4 

This creamy Vegan Potato Soup can be made in the Instant Pot or on the stovetop for ease and convenience! Naturally vegan and gluten-free, with a vegetarian option.



olive oil onion garlic celery carrot potatoes vegetable broth or water dried thyme garlic powder freshly ground black pepper full-fat coconut milk sea salt scallions  


In a large pot over medium heat, combine the oil, onion, and garlic.  Sauté for 5 minutes.

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Add the celery, carrot, potatoes, vegetable broth, thyme, garlic powder, and pepper. Simmer for 25 minutes or until the potatoes are fork-tender.

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Stir in the coconut milk, and add salt to taste. Optionally, you can blend the soup with an immersion blender for a smoother consistency.

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Garnish with sliced scallions before serving.

Thick Brush Stroke
Thick Brush Stroke


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