(Gluten-Free, Soy-Free)

Thick Brush Stroke Learn more

Prep Time: 5 min Cook Time: 30 min Total Time: 35 minutes Servings: 4

An easy, healthy, and deliciously creamy Vegan Ramen recipe made with a rich broth and gluten-free ramen noodles. This cozy vegetarian ramen bowl hits all the marks when it comes to true comfort food!

INGREDIENTS

INSTRUCTIONS

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Heat oil in a large pot or stock pot over medium heat. Add onion, garlic, and ginger. Saute for 5 minutes.

Thick Brush Stroke Learn more

Add broth or water and dried mushrooms to the pot. Bring to a boil. Simmer for 30 minutes.

Thick Brush Stroke Make it!

While the broth is simmering, prepare ramen noodles according to package directions, as well as prepare any topping you would like for your ramen.

Thick Brush Stroke Make It!

Turn off heat, then stir in tahini and mirin. Salt to taste.

Thick Brush Stroke Make It!

Add cooked ramen noodles to a bowl then ladle hot broth into the bowl until ramen noodles are just covered. Top with desired toppings. Enjoy!

Thick Brush Stroke Make It!

SWIPE UP FOR THE FULL RECIPE

Thick Brush Stroke Make It!

(Gluten-Free, Soy-Free)

Vegan Ramen

Prep Time: 5 min Cook Time: 30 min Total Time: 35 minutes Servings: 4

An easy, healthy, and deliciously creamy Vegan Ramen recipe made with a rich broth and gluten-free ramen noodles. This cozy vegetarian ramen bowl hits all the marks when it comes to true comfort food!

INGREDIENTS

avocado or grapeseed oil garlic cloves onion ginger root vegetable broth or water shiitake mushrooms tahini mirin rice wine salt ramen noodle desired toppings

INSTRUCTIONS

Heat oil in a large pot or stock pot over medium heat. Add onion, garlic, and ginger. Saute for 5 minutes.

Add broth or water and dried mushrooms to the pot. Bring to a boil. Simmer for 30 minutes.

While the broth is simmering, prepare ramen noodles according to package directions, as well as prepare any topping you would like for your ramen.

Turn off heat, then stir in tahini and mirin. Salt to taste.

Add cooked ramen noodles to a bowl then ladle hot broth into the bowl until ramen noodles are just covered. Top with desired toppings. Enjoy!

SWIPE UP FOR THE FULL RECIPE

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