(Gluten-Free)

Vegan Instant Pot Wild Rice Soup

Prep Time: 15 min Cook Time: 45 min Total Time: 1 hour Servings: 6

This Vegan Wild Rice Soup for the Instant Pot makes for some super creamy, healthy and delicious comfort food perfect any time of year!

Made with a blend of wild rice, cannellini beans, vegetables and spices in a creamy cashew base, this gluten-free vegetarian wild rice soup is certain to win you over with its ease and stunning flavors!

INGREDIENTS

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Raw Cashews Avocado Oil Carrots Belle Pepper Onion Dried Thyme Leaves Garlic Power Dried Sage Red Chili Flakes Vegetable Broth Wild Rice Dried Cannellini Beans Bay Leaves Coconut Sugar Black Pepper Sea Salt Nori Seaweed to garnish

INSTRUCTIONS

Place raw cashews into a bowl, cover with hot water and set aside to soak while you prepare your soup.

Saute onion, peppers, and carrots in avocado oil.

Prep spices.

Prep broth

Add spices. Cook a few minutes

Add Beans

SWIPE UP FOR THE FULL RECIPE

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