Fermented Buckwheat + Split Pea (Matar Dal)
A super easy, nutritious and flavorful dosa recipe made with yellow split peas and buckwheat flour for a fun twist!
- Yellow Split Peas - Water - Buckwheat Flour -Cumin Seeds - Sea Salt or Pink Salt - Red Chili Flakes
Place yellow split peas in a large bowl. Cover with water. Soak for (at least) 3 hours.
Drain soaked split peas. Place into a blender with 3/4 cup water. Blend until smooth.
Place the blended split peas in a bowl Cover and put in a warm, dark place to ferment overnight or at least 8 hours
Place the fermented split peas into a large bowl. Stir in flour, spices and 7 cups of water.
Heat a cast iron or non-stick skillet over medium heat.
Using a ladle, scoop batter, pour into center of heated skillet and moving quickly using the handle of the skillet, tilt and swirl the batter until you have a thin crepe-like circle of batter in the pan.
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