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votes
Hibiscus Hot Sauce Recipe
A delightfully complex
hibiscus hot sauce recipe
with wonderful tart, sweet and spicy notes. Naturally vegan and gluten-free.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Soaking Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Condiments, Sauces
Cuisine:
American, Mexican
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
8
servings
Calories:
16
kcal
Author:
Kristen Wood
Equipment
Dried Hibiscus Flowers
Pomegranate Molasses
Ingredients
7
dried Thai chiles
1
tablespoon
dried hibiscus/jamaica flowers
cut and sifted
1
cup
boiling water
3
garlic cloves
1/3
cup
apple cider vinegar
2
tablespoons
pomegranate molasses
1
teaspoon
salt
1/2
teaspoon
whole black or rainbow peppercorns
1/4
teaspoon
ground cinnamon
US Customary
-
Metric
Instructions
Add the dried chiles and hibiscus flowers to a bowl and cover them with the boiling water. Allow all to soak and soften for 30 minutes.
Add the chiles, hibiscus, and soaking water to a blender, along with the garlic, vinegar, pomegranate molasses, salt, peppercorns, and cinnamon.
Blend until smooth.
Optionally strain before funneling into a bottle or jar.
Enjoy!
Video
Nutrition
Serving:
2
tablespoons
|
Calories:
16
kcal
|
Carbohydrates:
3
g
|
Protein:
0.2
g
|
Fat:
0.02
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.003
g
|
Sodium:
292
mg
|
Potassium:
25
mg
|
Fiber:
0.2
g
|
Sugar:
2
g
|
Vitamin A:
38
IU
|
Vitamin C:
7
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg