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–+ servings
A plate of air fryer green beans topped with shredded cheese, served with two lemon wedges and a fork on the side.
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4.86 from 14 votes

Air Fryer Frozen Green Beans

Crispy on the outside and tender inside, these air fryer frozen green beans cook straight from the freezer with avocado oil, garlic powder, salt, and pepper. Finished with optional lemon and vegetarian or vegan parmesan, they’re an easy, flavorful side ready in about 15 minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2
Calories: 112kcal
Author: Kristen Wood

Equipment

Ingredients

  • 10 ounces frozen green beans any variety though I like haricots verts
  • 1 tablespoon avocado oil or any oil of choice
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt or pink salt
  • ½ teaspoon freshly ground black pepper
  • lemon wedges for serving
  • parmesan cheese for serving; use vegan or vegetarian parmesan if necessary

Instructions

  • In a large mixing bowl combine the green beans, oil, garlic powder, salt and pepper. Toss to coat.
    A metal bowl containing air fryer green beans—frozen green beans sprinkled with salt, pepper, and seasonings—rests on a dark wooden surface.
  • Place into your air fryer basket and cook at 350°F for 15 minutes or until the green beans are beginning to crisp and turn golden.
    Crispy air fryer green beans served in an air fryer basket, set against a rustic wooden surface in the background.
  • Optionally serve with a squeeze of lemon and a sprinkle of parmesan cheese. Enjoy!

Notes

If using fresh green beans, cook for 10 minutes instead.

Nutrition

Serving: 1serving | Calories: 112kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 591mg | Potassium: 324mg | Fiber: 4g | Sugar: 5g | Vitamin A: 981IU | Vitamin C: 17mg | Calcium: 56mg | Iron: 2mg
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