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–+ servings
Air fryer halloumi pieces seasoned with herbs on parchment paper, garnished with a basil leaf and lemon wedge.
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5 from 14 votes

Air Fryer Halloumi with Lemon and Herbs

Crispy on the outside, soft and salty in the center, this air fryer halloumi comes together in minutes with olive oil, herbs, and a fresh squeeze of lemon. Easy, satisfying, and perfect as a snack, side, or simple appetizer.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Appetizers, Side Dish, Sides, Snack, Snacks
Cuisine: Cypriot, Greek
Servings: 8 slices
Calories: 137kcal
Author: Kristen Wood

Equipment

Ingredients

  • 8 ounces halloumi cheese, sliced check for vegetarian rennet if necessary
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • 2 teaspoons lemon juice fresh or bottled
US Customary - Metric

Instructions

  • Slice halloumi into 8 slices about 1/2" thick.
  • In a small bowl, combine the olive oil, Italian seasoning and garlic powder. Mix well.
  • Brush the halloumi slices with the oil mixture until well coated.
    Sliced cheese on a wooden board, topped with herbs and oil, sits enticingly alongside a brush and cloth. The aroma hints at air fryer halloumi, adding an irresistible crisp twist to the scene.
  • Place the halloumi into the air fryer basket in one single layer.
    Cubes of seasoned tofu and succulent halloumi are placed in an air fryer basket, ready for cooking.
  • Air fry at 380°F for 10 minutes, or until golden and crispy.
  • Once cooked, squeeze or brush with the lemon juice, then serve.
    Pieces of cooked fish seasoned with herbs, complemented by crispy air fryer halloumi and a wedge of lemon, are arranged in an air fryer basket.
  • Enjoy!

Video

Notes

If vegetarian, be certain to check the label to ensure the rennet used to make the halloumi is vegetarian. My favorite vegetarian halloumi is made by the Dodoni brand.

Nutrition

Serving: 1slice | Calories: 137kcal | Carbohydrates: 1g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 340mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 4IU | Vitamin C: 0.5mg | Calcium: 288mg | Iron: 0.1mg
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