Air Fryer Tomatoes Recipe
Roasted air fryer tomatoes are tender, flavorful, and caramelized to perfection. A super quick and delicious way to enjoy tomatoes!
Servings: 2 servings
Calories: 78kcal
Equipment
Ingredients
- 2 medium tomatoes Roma works well
- 1 tablespoon melted butter or olive oil for a vegan version
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme
Instructions
- Cut the tomatoes into thick slices (about ½-inch) or halve them if small. Pat them dry with a paper towel.
- In a small bowl, mix the melted butter (or olive oil) with smoked paprika, garlic powder, salt, and pepper. Brush or drizzle this mixture over the tomato slices.
- Place the tomatoes in a single layer in the air fryer basket, cut-side up.
- Air fry at 375°F for 9 minutes, until slightly wrinkled and caramelized but still juicy.
- Sprinkle with dried thyme before serving.
- Enjoy!
Notes
Storing and Reheating
Store leftover air-fried tomatoes in an airtight container in the refrigerator for up to 3-4 days or freeze them in a freezer bag for up to 5 months. Reheat in the air fryer or oven until warmed through; avoid microwaving to prevent mushiness.Nutrition
Serving: 1serving | Calories: 78kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 343mg | Potassium: 319mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1457IU | Vitamin C: 17mg | Calcium: 22mg | Iron: 1mg
