Aperol Spritz Mocktail
A non-alcoholic Aperol spritz mocktail recipe made with a bittersweet orange aperitif, alcohol-free sparkling wine, and lemon.
Servings: 1 serving
Calories: 192kcal
Ingredients
- Ice
- 3 ounces non-alcoholic bittersweet orange aperitif I like to use Wilfred’s Bittersweet Non-Alcoholic Aperitif
- 3 ounces dry non-alcoholic sparkling wine Prosecco-style preferred, I like to use Woody’s Mini Sparkling Blanc de Blanc
- 1 ounce chilled club soda or plain sparkling water
- 1/2 teaspoon lemon juice fresh or bottled
- 1/4 teaspoon maple syrup or plain simple syrup
- dried or fresh orange slice I like to use DEHY blood orange slices, for optional garnish
Instructions
- Fill a large wine glass or tumbler with plenty of ice. The glass should be well chilled for the best texture and flavor.
- Pour in the non-alcoholic bittersweet orange aperitif. Add the lemon juice and syrup. Stir gently to combine.
- Slowly add the dry non-alcoholic sparkling wine. Top off with the club soda.
- Give the drink one or two very gentle stirs to combine without flattening the bubbles.
- Garnish with a dried or fresh orange slice and serve immediately. Enjoy!
Video
Notes
Storage This non alcoholic aperol spritz is best enjoyed the same day due to its carbonation. You can store the ingredients separately, or just create a pre-mix of aperitif, syrup, and lemon juice and store it in a sealed container in the fridge for up to 24 hours. That makes it especially handy for brunches, gatherings, or anytime you want a pregnancy-friendly drink option ready to pour. For fizz and balance, combine it with the sparkling wine and soda water only when you’re ready to serve.
Nutrition
Serving: 1serving | Calories: 192kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 0.01g | Sodium: 12mg | Potassium: 82mg | Fiber: 0.01g | Sugar: 15g | Vitamin A: 0.1IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.3mg
