This non-alcoholic Aperol spritz mocktail is crisp, lightly bitter, and refreshingly bubbly. It’s made with a bittersweet orange aperitif and alcohol-free sparkling wine for a drink that feels just as elevated as the classic. Perfect for slow afternoons, warm evenings, or anytime you want something special without the alcohol!
A Note From Kristen
I find myself making this mocktail whenever I feel like treating myself to something extra nice. I’ve been on a bit of a mocktail kick lately, and this one quickly became a favorite because it still feels just as delicious and balanced as the real thing. It’s simple to prepare, but the first sip is always crisp, lightly bitter, and refreshing in that classic spritz kind of way. It’s easily one of my favorite ways to brighten up the table. I hope you love it too!
~Kristen
Ingredient Notes
Please keep in mind that this is just a quick overview. Visit the full recipe for amounts and instructions!
Pairing Ideas
- Serve with air fried halloumi slices, a fruit and cheese platter, spicy candied pecans, or chocolate-dipped strawberries.
- Pair with tarts or fruit cake.
- Serve with various finger sandwiches.
- Pair with baked feta, marinated olives, or croissants.
My Top Tips for the Best Aperol Spritz Without Alcohol
- Use well-chilled ingredients for maximum refreshment and better carbonation retention.
- Use large ice cubes so they melt more slowly and keep the drink colder longer.
- You can pre-mix the non-alcoholic aperitif, syrup, and lemon juice in a pitcher, then just add the sparkling wine and soda once you’re ready to serve.
- Use stemless wine glasses when serving for a stylish presentation.
- Variations include:
- Using a garnish of fresh herbs (such as a sprig of rosemary, basil, mint, or thyme).
- Topping with fresh berries or thin lemon slices.
- Adding a splash of orange juice, pineapple juice, or grapefruit juice.
- Swapping the soda water for club soda or tonic water.
- Increasing the amount of soda water for a lighter, bubblier spritz.
More Refreshing Drink Recipes
Aperol Spritz Mocktail
Ingredients
- Ice
- 3 ounces non-alcoholic bittersweet orange aperitif I like to use Wilfred’s Bittersweet Non-Alcoholic Aperitif
- 3 ounces dry non-alcoholic sparkling wine Prosecco-style preferred, I like to use Woody’s Mini Sparkling Blanc de Blanc
- 1 ounce chilled club soda or plain sparkling water
- 1/2 teaspoon lemon juice fresh or bottled
- 1/4 teaspoon maple syrup or plain simple syrup
- dried or fresh orange slice I like to use DEHY blood orange slices, for optional garnish
Method
- Fill a large wine glass or tumbler with plenty of ice. The glass should be well chilled for the best texture and flavor.
- Pour in the non-alcoholic bittersweet orange aperitif. Add the lemon juice and syrup. Stir gently to combine.
- Slowly add the dry non-alcoholic sparkling wine. Top off with the club soda.
- Give the drink one or two very gentle stirs to combine without flattening the bubbles.
- Garnish with a dried or fresh orange slice and serve immediately. Enjoy!
Notes
Storage This non alcoholic aperol spritz is best enjoyed the same day due to its carbonation. You can store the ingredients separately, or just create a pre-mix of aperitif, syrup, and lemon juice and store it in a sealed container in the fridge for up to 24 hours. That makes it especially handy for brunches, gatherings, or anytime you want a pregnancy-friendly drink option ready to pour. For fizz and balance, combine it with the sparkling wine and soda water only when you’re ready to serve.
Nutrition
Nutritional information is automatically calculated using a third-party calculator and is an estimate only.
