A super thick and creamy tahini chocolate chip cold brew shake recipe packed with decadent flavor and a nice caffeine kick.
❤️ Why You Will Love This Recipe
- This cold brew shake is made with easy homemade ice cream as the base.
- With a subtle caffeine kick, this shake is perfect for energizing yourself during the midday slump.
- This homemade milkshake has rich and indulgent flavors with the perfect amount of sweetness.
- Naturally gluten-free, nut-free, and soy-free, with a vegan and dairy-free option.
☕ Ingredients and Substitutes
Milk of choice: Milk is used as the base liquid in this tahini chocolate chip cold brew coffee shake. It adds creaminess and helps to achieve a smooth texture. Oat milk is my favorite choice, but feel free to use any conventional or dairy-free milk you prefer.
Tahini: Tahini is a paste made from ground sesame seeds. It adds a nutty and rich flavor to the shake, enhancing the overall taste. Tahini also contributes to the creamy texture and provides a good source of healthy fats.
Cold brew coffee: Cold brew coffee is used to infuse the shake with a rich and smooth coffee flavor. It is made by steeping coffee grounds in cold water over an extended period, resulting in a less acidic and smoother coffee concentrate that greatly complements the tahini and chocolate notes in this shake recipe.
Coconut sugar: Coconut sugar is added for sweetness. Coconut sugar has a caramel-like flavor that complements the other ingredients. However, you can use any granulated sugar of your choice to achieve the desired level of sweetness.
Chocolate chips: Chocolate chips are incorporated into the shake to provide bursts of rich and indulgent chocolate flavor. They add texture and make the shake more enjoyable. Use your favorite type of chocolate chips, such as dark, vegan, milk, or even white chocolate.
Vanilla extract: Vanilla extract adds a hint of warmth and sweetness to the shake, enhancing the overall taste.
Salt: A small amount of salt is added to bring out the sweetness and enhance the chocolate and coffee flavors, creating a more well-rounded taste profile.
How to Make a Cold Brew Milkshake
- Combine the ice cream ingredients in a blender or food processor and blend until smooth.
- Pour the mixture into a freezer-safe container and freeze until set.
- Scoop the homemade cold brew ice cream into a blender or food processor and blend until smooth and creamy.
- Depending on the strength of your food processor or blender, you may need to add a splash of milk to get it to blend smoothly.
- Pour into glasses and enjoy!
💭 Top Tip
🥤 More Delicious Drink Recipes
Tahini Chip Cold Brew Shake
- 2 cups milk of choice I like to use oat milk
- ½ cup tahini
- ⅓ cup cold brew coffee
- ⅓ cup coconut sugar or any granulated sugar
- 2 tablespoons chocolate chips of choice
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- In a blender or food processor combine the milk, tahini, cold brew, sugar, chocolate chips, vanilla and salt.
- Blend until smooth and creamy.
- Pour the ice cream mixture into a freezer-safe container and freeze for at least 2 hours.
- Remove the ice cream from the freezer and scoop it into a blender or food processor.
- Blend it until smooth and frosty. Depending on the strenght of your blender or food processor, you may need to add a splash of milk to get it blending smoothly.
- Pour into mugs and enjoy!