Tahini Chip Cold Brew Shake
A super thick and creamy tahini chocolate chip cold brew shake recipe packed with decadent flavor and a nice caffeine kick.
Servings: 2 servings
Calories: 564kcal
Ingredients
- 2 cups milk of choice I like to use oat milk
- ½ cup tahini
- ⅓ cup cold brew coffee
- ⅓ cup coconut sugar or any granulated sugar
- 2 tablespoons chocolate chips of choice
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- In a blender or food processor combine the milk, tahini, cold brew, sugar, chocolate chips, vanilla and salt.
- Blend until smooth and creamy.
- Pour the ice cream mixture into a freezer-safe container and freeze for at least 2 hours.
- Remove the ice cream from the freezer and scoop it into a blender or food processor.
- Blend it until smooth and frosty. Depending on the strenght of your blender or food processor, you may need to add a splash of milk to get it blending smoothly.
- Pour into mugs and enjoy!
Notes
Please see the full post above this recipe card for valuable information.
I like to use a little shaved chocolate as a garnish for this cold brew shake.
Nutrition
Serving: 1serving | Calories: 564kcal | Carbohydrates: 46g | Protein: 13g | Fat: 40g | Saturated Fat: 9g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 14g | Cholesterol: 0.1mg | Sodium: 561mg | Potassium: 393mg | Fiber: 4g | Sugar: 23g | Vitamin A: 42IU | Vitamin C: 3mg | Calcium: 431mg | Iron: 3mg
