Beet Pineapple Juice
A vibrant beet pineapple juice with fresh beets, juicy pineapple, lemon, and ginger. Smooth, refreshing, and easy to make with simple ingredients.
Servings: 2 servings
Calories: 134kcal
Ingredients
- 2 medium red beets peeled and chopped
- 2 cups frozen pineapple chunks or peeled and chopped fresh pineapple
- 1 whole lemon peeled and quartered
- 1 one-inch piece fresh ginger root
Instructions
- Feed your juicer the beets, pineapple, lemon and ginger.
- Once finished, stir the juice and serve right away. Enjoy!
Video
Notes
No juicer? This works in a blender, too. Add the beets, pineapple, lemon, and ginger to a high-speed blender with 1/4 to 1 cup cold water. The amount of water needed will depend on how powerful your blender is. Blend until completely smooth. Strain through a nut milk bag, cheesecloth, or fine mesh strainer, pressing well to extract as much liquid as possible.
Storage
This beet juice is best enjoyed freshly made! However, in case you’ve got leftovers, transfer them to a tightly sealed glass jar or an airtight container and place them in the fridge immediately. For the best taste and freshness, consume within 24-48 hours.
My Juicer I use and love the Puraflows Auramist Cold Press Juicer.
My Juicer I use and love the Puraflows Auramist Cold Press Juicer.
Nutrition
Serving: 1serving | Calories: 134kcal | Carbohydrates: 35g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 67mg | Potassium: 523mg | Fiber: 6g | Sugar: 23g | Vitamin A: 135IU | Vitamin C: 112mg | Calcium: 49mg | Iron: 1mg
