This beet pineapple juice combines earthy beets with naturally sweet pineapple for a refreshing, flavorful drink. Lemon and ginger add a bright, tangy finish, and it’s easy to make with either a juicer or blender.
A Note From Kristen
Delicious flavor and a smooth, sippable texture in one drink? You betcha. This beet pineapple juice is a refreshing change from the usual fruit juices, with just the right balance of earthy and sweet. I often make it when I have extra beets on hand. The ginger really brings it all together, adding warmth and helping round out the overall flavor. It’s bright, invigorating, and easy to keep coming back to. Happy sipping!
~Kristen
Ingredient Notes
A few quick notes on the ingredients that matter most. Find the full ingredient list and instructions in the recipe card below.
How to Make Beet Pineapple Juice
01
ADD INGREDIENTS
Run the beets, pineapple, lemon, and ginger through a juicer.
02
JUICE AND SERVE
Give the juice a quick stir, then serve immediately. Enjoy!
Don’t Have a Juicer? Do This Instead
A blender works just as well in this recipe, but with one extra step! So, add all ingredients to a blender with ¼ to 1 cup of water, as needed to keep things moving, but not so much that the flavors get diluted. After blending, strain the mixture through a fine-mesh sieve or cheesecloth into a glass. This extra step removes all the pulp, giving you a smoother, cleaner juice!
Easy Pairings for This Juice
- Pair with a warm veggie breakfast bowl or simple avocado toast.
- Enjoy alongside a chickpea salad or fresh fruit platter.
- Serve with oat flour pancakes or a light sandwich.
- Pair with a light pasta dish or fresh rice paper dumplings.
- Enjoy with a simple snack board of nuts, dried fruit, and dark chocolate.
Juicing Like A Pro
- If using fresh pineapple, make sure it’s nice and ripe. It’s the best way to naturally sweeten and balance the strong flavor of the beets without added sweeteners.
- It’s important to peel the lemons more than anything else, as the peel can introduce an unwanted bitter flavor.
- Cut everything into smaller pieces so your blender or juicer process them better.
- Using cold ingredients (and water, if using a blender) gives you a naturally cold drink, even without ice.
More Delicious Beverages To Try
Beet Pineapple Juice
Ingredients
- 2 medium red beets peeled and chopped
- 2 cups frozen pineapple chunks or peeled and chopped fresh pineapple
- 1 whole lemon peeled and quartered
- 1 one-inch piece fresh ginger root
Method
- Feed your juicer the beets, pineapple, lemon and ginger.
- Once finished, stir the juice and serve right away. Enjoy!
Notes
My Juicer I use and love the Puraflows Auramist Cold Press Juicer.
Nutrition
Nutritional information is automatically calculated using a third-party calculator and is an estimate only.
