Brown Sugar Glazed Carrots Recipe

Brown sugar glazed carrots roasted to perfection, garnished with fresh dill and served on a white plate.

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This baked brown sugar glazed carrots recipe adds rich sweetness and shine to your table with minimal effort.

Prep Time5

Cook Time25

Total Time30

Course: Side Dish

Cuisine: European

Diet: Gluten Free, Vegan, Vegetarian

Servings: servings

Calories: 113kcal

Author: Kristen Wood

Ingredients

1 pound baby carrots peeled
2 tablespoons butter or vegan butter, melted
2 tablespoons brown sugar
½ teaspoon ground coriander
pinch salt
fresh dill chopped, for garnish

US Customary - Metric

Instructions

Preheat the oven to 400°F.
Place the carrots in a single layer on a baking sheet.
In a small bowl, combine the melted butter, brown sugar, coriander, and salt. Mix well.
Pour the brown sugar glaze over the carrots, then toss to coat well.
Roast for 25–30 minutes, stirring once halfway through, until caramelized.
Garnish with fresh dill. Serve and enjoy!

Video

Notes

Storage and Reheating

Place the leftovers in an airtight container, then store them in the fridge for up to 3 days. Personally, I don’t recommend freezing them since the carrots will likely end up soft and mushy after thawing.

You can reheat these brown sugar baked carrots in the pan, air fryer, or oven. If they look dry, add a small amount of butter, vegan butter, or water while reheating.

For quick reheating, warm smaller portions in the microwave in short intervals.

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