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–+ servings
A bowl of creamy burrito sauce with a wooden spoon resting on a rustic wooden surface.
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5 from 1 vote

Burrito Sauce

Smooth, tangy, and spiced just right, this easy and creamy burrito sauce recipe brings bold flavor to every bite!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Condiments, Sauces
Cuisine: American, Mexican
Diet: Gluten Free, Vegetarian
Servings: 4 servings
Calories: 156kcal
Author: Kristen Wood

Ingredients

  • ½ cup sour cream use vegan sour cream if necessary
  • ¼ cup mayonnaise use vegan mayo if necessary
  • 1 teaspoon apple cider vinegar
  • 1 1/2 teaspoons hot sauce
  • 3/4 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • 2 tablespoons water
US Customary - Metric

Instructions

  • In a small bowl, combine the sour cream, mayo, vinegar, hot sauce, garlic powder, smoked paprika, cumin, and salt. Mix well.
  • Stir in the water. Stir until smooth, creamy and full combined.
  • Use right away or let the sauce rest for at least 10 minutes to allow the flavors to meld before serving.
  • Enjoy!

Notes

Storing Burrito Sauce

Keep any unused burrito sauce in an airtight container or glass jar, and then store it in the fridge. It’ll be good to consume for up to 5 days.  

Nutrition

Serving: 1serving | Calories: 156kcal | Carbohydrates: 2g | Protein: 1g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 284mg | Potassium: 59mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 0.3mg
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