Creamy Burrito Sauce Recipe
Make every burrito bite even more exciting with this creamy burrito sauce recipe! Smooth, tangy, and with just the right spice, it’s the perfect sauce to bring a depth of flavor to everything it touches. Naturally vegetarian and gluten-free, but can be made vegan with just a few ingredient swaps!
If you’re anything like me, you absolutely cannot live without Mexican food. From tacos to enchiladas, there’s always something delicious cooking in my kitchen! Burritos are a family favorite, so I just had to create a nice and creamy burrito sauce. It’s bold, tasty, and versatile — this is the sauce that takes dishes from ‘good’ to ‘downright amazing.’ I can’t wait for you to try it!
~Kristen
Why You’ll Love This Creamy, Smoky Sauce
- It’s so simple to make; you only need to mix the ingredients. No cooking needed!
- Thanks to the special blend of ingredients, it’s packed with tangy, zesty, and bold flavors.
- It’s so versatile! You can drizzle it over regular or wet burritos and burrito bowls, use it as a dip, add it to salads, etc. Check out our suggestions below for more ideas!
How to Make Burrito Sauce
01
COMBINE
In a small bowl, combine the sour cream, mayo, vinegar, hot sauce, garlic powder, smoked paprika, cumin, and salt.
02
MIX
Mix well, stirring in the water until smooth, creamy, and fully combined.
03
SERVE
Use right away or let the sauce rest for at least 10 minutes to allow the flavors to meld before serving. Enjoy!
Serving Suggestions
- Drizzled over your favorite burrito (of course!).
- As a taco sauce.
- Drizzled over your favorite nachos.
- To top off enchiladas.
- Use as a sauce for sandwiches or wraps.
- Swirled into various chili recipes.
- Added to burrito bowls made with refried beans, black beans, and rice. Yum!
- As a dipping sauce for grilled or roasted veggies or your favorite proteins (like air fryer tofu).
- As a zesty dressing for mixed green salads made with lettuce or romaine, just add a bit of water or lime juice!
- Drizzled over baked potatoes, loaded fries, or regular French fries.
Fun Variations
Consider adding the following to boost the flavors of this burrito sauce when you’re ready to mix things up!
- Freshly chopped cilantro, oregano, or parsley for a burst of freshness.
- Grated lemon or lime zest for citrus notes and brightness.
- Honey or agave syrup for sweetness.
- Roasted jalapenos for a smoky heat.
- Dried chipotle peppers for a heat with depth.
- Finely chopped sun-dried tomatoes for added flavor and texture.
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Scroll below the recipe to find my special ingredient notes, including suitable substitutions, and more!
Burrito Sauce
Ingredients
- ½ cup sour cream use vegan sour cream if necessary
- ¼ cup mayonnaise use vegan mayo if necessary
- 1 teaspoon apple cider vinegar
- 1 1/2 teaspoons hot sauce
- 3/4 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- 2 tablespoons water
Instructions
- In a small bowl, combine the sour cream, mayo, vinegar, hot sauce, garlic powder, smoked paprika, cumin, and salt. Mix well.
- Stir in the water. Stir until smooth, creamy and full combined.
- Use right away or let the sauce rest for at least 10 minutes to allow the flavors to meld before serving.
- Enjoy!
Notes
Storing Burrito Sauce
Keep any unused burrito sauce in an airtight container or glass jar, and then store it in the fridge. It’ll be good to consume for up to 5 days.Nutrition
Ingredient Notes
Sour Cream: Adds a slight tang and a smooth, creamy consistency to the sauce. You can use vegan sour cream if necessary.
Mayonnaise: Provides a silky texture that binds all the flavors together to create a cohesive-tasting burrito sauce. You can use vegan mayo if necessary.
Apple Cider Vinegar: Imparts a slight acidity that keeps the sauce from being too heavy.
Hot Sauce: Gives the sauce a bold, spicy kick while balancing the flavors. I prefer using a red habanero sauce but feel free to use whatever fits your spice preferences or even omit altogether if you prefer a milder sauce.
Smoked Paprika: Provides a rich, smoky flavor while giving the sauce a warm, attractive color.
Garlic Powder: Adds a savory, umami-like taste to the burrito sauce.
Ground Cumin: Imparts a warm, earthy flavor that helps give the sauce its signature burrito flavor.
Salt: Enhances the natural flavor of the other ingredients.
Water: Helps thin the sauce to a desirable consistency.