Cajun Coleslaw
Try this Cajun coleslaw for a bold, zesty side. Smoky spices, tangy dressing, and a little heat come together in a crisp, flavorful dish.
Servings: 4 servings
Calories: 117kcal
Ingredients
- 8 ounces coleslaw mix a blend with red and green cabbage and carrots works great
- ¼ cup mayonnaise use vegan mayo if needed
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Cajun seasoning
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon hot sauce
- ½ teaspoon maple syrup
- 1/8 teaspoon ground black pepper
- salt to taste
Instructions
- In a large bowl, whisk together the mayo, vinegar, mustard, Cajun seasoning, smoked paprika, garlic powder, onion powder, hot sauce, maple syrup, and black pepper.
- Add the coleslaw mix and toss until evenly coated.
- Add a pinch of salt, taste and adjust as needed.
- Let it sit for at least 10 minutes before serving to allow flavors to meld.
- Enjoy!
Notes
The amount of salt needed will greatly depend on the kind of Cajun seasoning you choose to use. Some store-bought blends contain salt already, while others are salt-free, so adjust the salt level accordingly.
Nutrition
Serving: 1serving | Calories: 117kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 127mg | Potassium: 128mg | Fiber: 2g | Sugar: 3g | Vitamin A: 436IU | Vitamin C: 21mg | Calcium: 28mg | Iron: 1mg
