With my recipe for Cajun seasoning, you can add a bit of Louisiana magic to your food whenever you want! It has the perfect balance of savory, smoky, and spicy goodness, instantly giving various dishes a serious flavor upgrade.

A wooden bowl filled with a reddish-brown spice mix and a small wooden scoop on a wooden surface.

I love making homemade spice blends using ingredients I already have, and this homemade Cajun seasoning blend is no exception! It’s fresher and more flavorful than any store-bought variety out there. Trust me, once you try it, you’ll be using it on anything that could use a smoky, spicy kick. Enjoy!
~Kristen

A wooden bowl filled with a vibrant Cajun seasoning mix, featuring an array of red spices and herbs, complete with a small wooden scoop.

Why You’ll Love This Flavorful Seasoning Blend

It’s super simple to make. Measure and mix the ingredients, and you’re all set!
It has rich, bold flavors that can readily enhance any dish you add it to. It’s delicious on nearly anything!
This homemade seasoning has no fillers, preservatives, or additives.
It’s easily customizable, especially when it comes to heat levels.
When stored correctly, you’ll have a ready-to-use seasoning that stays flavorful for months.

A wooden bowl brimming with Cajun seasoning and an assortment of herbs, accompanied by a small wooden scoop, rests elegantly on a wooden surface.

What is Cajun Seasoning?

It’s a blend of herbs and spices, with Acadian roots, that gives dishes earthy, bold, and spicy flavors, enhancing their taste and making them more enjoyable.

Recipes tend to vary, but common ingredients in Cajun seasoning typically include paprika, cayenne pepper, onion powder, and garlic. This blend is often used in Cajun and Creole dishes such as red beans and rice, maque choux, and okra gumbo.

A wooden bowl filled with a vibrant Cajun seasoning mix and a small wooden spoon rests on a rustic wooden surface.

Ingredient Notes

Keep in mind that this is just a quick overview — head to the recipe card for detailed instructions and exact measurements!

Smoked Paprika: Provides a smoky depth and enhances the complexity of the seasoning.

Garlic Powder: Adds an umami flavor that helps dishes taste more savory and well-rounded.

Onion Powder: Imparts a subtle sweetness that balances the smokiness and spiciness of the other ingredients.

Dried Oregano: Gives the seasoning an earthy, herbaceous flavor and aromatic depth.

Dried Thyme: A staple herb in Cajun cuisine, it provides a slightly minty and earthy flavor.

Ground Black Pepper: Adds a sharp, pungent heat and slightly woody taste.

Cayenne Pepper: Adds a bold, spicy kick. You can adjust the amount you add to suit your personal heat preferences.

Salt: Enhances the natural taste of the other ingredients.

White Pepper: Optional; it adds extra depth to this Cajun seasoning.

A wooden bowl brimming with cajun seasoning and a small wooden spoon rests on a textured wooden surface.

How to Make Cajun Seasoning

01

COMBINE

In a small bowl, whisk together the paprika, garlic powder, onion powder, oregano, thyme, pepper, cayenne, and salt.

A wooden bowl holds assorted spices: red chili powder, dried herbs, coarse salt, and curry powder, with a hint of Cajun seasoning all placed on a rustic wooden surface.

02

MIX

Mix well.

A wooden bowl filled with a vibrant Cajun seasoning mix, accompanied by a small wooden spoon, rests elegantly on a rustic wooden surface.

03

USE

Enjoy!

A wooden bowl and spoon filled with a rich, reddish-brown Cajun seasoning mix sit on a wooden table.

How to Use Cajun Seasoning Blend

Mixed into my creamy Cajun coleslaw (a personal fave!).
Use it to flavor your favorite proteins.
Use it to make these Cajun Tofu Bites.
Add it to stews or soups like my Instant Pot Cajun spiced chickpea soup.
As a seasoning for cooked vegetables like my roasted golden beets or air fryer parsnips.
Sprinkle it on freshly popped popcorn.
Give flavor to homemade french fries.
Added to veggie gumbo.

A wooden bowl with sections of various spices: paprika, salt, herbs, curry powder, cajun seasoning, and other flavorful seasonings sits on a wooden table.

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Cajun Seasoning Recipe

This easy homemade Cajun seasoning recipe brings bold Louisiana flavor with savory, smoky, and spicy goodness for an easy flavor upgrade anytime.

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Course: Condiments, Seasoning, Spices

Cuisine: Acadian, American, Cajun, Creole, French

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: teaspoons

Author: Kristen Wood

Ingredients

2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon ground black pepper
2 teaspoons cayenne pepper you can adjust to suit your heat preferences
2 teaspoons salt
1 teaspoon white pepper optional, for extra depth

Instructions

In a small bowl, whisk together the paprika, garlic power, onion powder, oregano, thyme, pepper, cayenne and salt. Mix well.
Transfer the seasoning to an airtight jar and store in a cool, dry place for up to 6 months.
Enjoy!

Notes

Storage

Keep the seasoning in a sealed, airtight container to protect it from air exposure and moisture. Then, store it in a cool, dry place away from heat sources or direct sunlight. It’ll be good for up to six months.

Since seasonings tend to lose potency over time, it’s best to make smaller quantities than big batches. That way, you’ll always have the freshest Cajun seasoning when needed!

Nutrition

Have you tried this recipe?Please Rate + Comment Below!

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Best Homemade Cajun Seasoning