Cherry Mango Popsicles
Beautiful, easy, and delicious cherry mango popsicles made with coconut milk and a hint of lime. This refreshing frozen treat is naturally plant-based.
Servings: 6 popsicles
Calories: 144kcal
Equipment
Ingredients
Mango Layer
- 1 ½ cups frozen mango cubes
- ½ cup coconut milk full-fat, canned works best
- 1 tablespoon lime juice fresh or frozen
- 1 tablespoon agave syrup or any liquid sweetener of choice
Cherry Layer
- 1 ½ cups frozen cherries
- ½ cup coconut milk full-fat, canned works best
- 1 tablespoon lime juice fresh or frozen
- 1 tablespoon agave syrup or any liquid sweetener of choice.
Instructions
- In a blender or food processor, combine the mango, coconut milk, lime juice and agave syrup to create the mango layer for these popsicles.
- Blend until smooth, then set aside.
- In a blender or food processor combine the cherries, coconut milk, lime juice, and agave syrup to create the cherry layer.
- Blend until smooth.
- Alternate pouring the cherry mixture and the mango mixture into popsicle molds to form layered creamy ice pops.
- Place the popsicle molds into the freezer to set and freeze for at least 4 hours before serving.
- Enjoy!
Notes
If you prefer, you can blend all the ingredients to create single-color popsicles rather than layered popsicles.
Please see the full post above this recipe card for valuable information.
Nutrition
Serving: 1popsicle | Calories: 144kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 6mg | Potassium: 235mg | Fiber: 1g | Sugar: 15g | Vitamin A: 471IU | Vitamin C: 20mg | Calcium: 17mg | Iron: 1mg
