Creamy Cherry Mango Popsicles

This post may contain affiliate links, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!

Beautiful, easy, and delicious cherry mango popsicles made with coconut milk and a hint of lime. This refreshing frozen treat is naturally plant-based.

A stack of homemade cherry mango popsicles resting in a bowl of ice.
Want To Save This Recipe?
Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

❤️ Why You Will Love This Recipe

  • These delicious popsicles are bursting with fresh mango and cherry flavors for a fun flavor combo.
  • You only need a handful of simple ingredients to make these easy homemade popsicles.
  • These popsicles are delightfully creamy and ice cream bar-like.
  • Kids love these colorful popsicles. They make an excellent summer treat.
  • These mango cherry pops are naturally dairy-free, gluten-free, nut-free, soy-free, vegan, and made without refined sugar.
Close shot of layered cherry mango ice cream pops.

🍒 Ingredients and Substitutes

Frozen mango: Frozen mango cubes are used for the mango layer in these ice pops. They bring a sweet and tropical flavor to the recipe. Using frozen mango ensures a creamy texture once blended and frozen.

Frozen cherries: Frozen cherries provide a delightful burst of flavor and vibrant color to the popsicles. They contribute a sweet and slightly tart taste, complementing the mango and coconut milk. Using frozen cherries ensures a creamy texture once blended.

Coconut milk: Full-fat coconut milk, preferably canned, is used to provide richness and creaminess to these mango cherry popsicles. It adds a tropical undertone that complements the mango and cherry flavors. The high-fat content in coconut milk helps to create a smooth and velvety texture when frozen. Alternatively, you can replace the coconut milk with yogurt if you prefer a frozen yogurt-style pop.

Lime juice: Lime juice adds a tangy and citrusy element to these homemade popsicles. It balances the sweetness of the fruits and enhances their flavors. Freshly squeezed or frozen lime juice can be used, depending on availability.

Agave syrup: Agave syrup is added to enhance the natural sweetness of the fruit. The amount of sweetener can be adjusted according to personal preference. I like to use agave syrup due to its mild flavor and ability to dissolve easily. But feel free to use the sweetener of your choice or omit it altogether (they are great without added sugar, too!).

Layered mango cherry popsicles resting a large tan ceramic bowl filled with ice.
Top Pick
Popsicle Molds Popsicle Molds

We love these silicone popsicle molds! They are completely non-stick and freeze well.

We earn a commission if you make a purchase, at no additional cost to you.
Close shot of layered mango cherry ice pops.

🧊 How to Make Cherry Mango Popsicles

A measuring bowl filled with white milk and a silver fork.
Top view of a blender container filled with frozen mango chunks.
Top view of a blender container filled with frozen cherries.
Measuring cups filled with blended fruit layers.
Yellow popsicle molds filled with ice pop mixures.
A popsicle mold filled with frozen popsicles.
  1. Begin by blending the ingredients needed for each layer.
  2. Then pour the mixture into popsicle molds, alternating for a fun color effect.
  3. Add the popsicle sticks to the popsicle molds and then pop them into the freezer to set for at least four hours before serving.
  4. Enjoy!
Close shot of homemade cherry ice pops resting on ice.

💭 Top Tip

You can use fresh fruit, just be certain to peel and cube the mango and de-stem and pit the cherries before freezing them for use in this recipe.

Close shot of mango cherry popsicles in a large ceramic bowl garnished with fresh cherries.

🍧 More Tasty Frozen Treats

Lemon Popsicles

Peach Sorbet

Acai Smoothie Bowl

Pineapple Smoothie

Close shot of layered mango cherry popsicles resting on ice.

Cherry Mango Popsicles

Beautiful, easy, and delicious cherry mango popsicles made with coconut milk and a hint of lime. This refreshing frozen treat is naturally plant-based.
5 from 68 votes
Print Pin Rate
Course: Dessert, Sweets
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 0 minutes
Freezing Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 popsicles
Author: Kristen Wood

Ingredients

Mango Layer

  • 1 ½ cups frozen mango cubes
  • ½ cup coconut milk full-fat, canned works best
  • 1 tablespoon lime juice fresh or frozen
  • 1 tablespoon agave syrup or any liquid sweetener of choice

Cherry Layer

  • 1 ½ cups frozen cherries
  • ½ cup coconut milk full-fat, canned works best
  • 1 tablespoon lime juice fresh or frozen
  • 1 tablespoon agave syrup or any liquid sweetener of choice.

Instructions

  • In a blender or food processor, combine the mango, coconut milk, lime juice and agave syrup to create the mango layer for these popsicles.
  • Blend until smooth, then set aside.
  • In a blender or food processor combine the cherries, coconut milk, lime juice, and agave syrup to create the cherry layer.
  • Blend until smooth.
  • Alternate pouring the cherry mixture and the mango mixture into popsicle molds to form layered creamy ice pops.
  • Place the popsicle molds into the freezer to set and freeze for at least 4 hours before serving.
  • Enjoy!

Notes

If you prefer, you can blend all the ingredients to create single-color popsicles rather than layered popsicles.
Please see the full post above this recipe card for valuable information.

Nutrition

Serving: 1popsicle | Calories: 144kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 6mg | Potassium: 235mg | Fiber: 1g | Sugar: 15g | Vitamin A: 471IU | Vitamin C: 20mg | Calcium: 17mg | Iron: 1mg

Recommended Products

Have you tried this recipe?Please Rate + Comment Below!
Watch Our Latest VideosFollow us on YouTube!
Mention on Instagram!@moon.and.spoon.and.yum
5 from 68 votes (68 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating