Chocolate Granola Bark Recipe
Crunchy, chocolatey, and lightly salted, this chocolate tahini granola bark is an easy, wholesome treat packed with amazing flavor and texture.
Servings: 8 servings
Calories: 227kcal
Equipment
Ingredients
- 1 ½ cups rolled oats use gluten-free certified if necessary
- ½ cup unsweetened shredded coconut
- ¼ cup Earth Echo Cacao Bliss
- 1/4 teaspoon salt
- ½ cup tahini
- ⅓ cup maple syrup
- flaked sea salt optional, for dusting
Instructions
- Preheat the oven to 325°F. Line a baking sheet with parchment paper, then set aside.
- In a large mixing bowl, stir together the oats, coconut, Cacao Bliss and salt.
- In a small saucepan over low heat, warm the tahini and maple syrup and stir until smooth and combined.
- Pour the wet ingredients into the dry ingredients and then mix until fully coated.
- Press the mixture firmly into a thin layer on the parchment-lined baking sheet (about ¼ inch thick).
- Bake for 17 minutes, or until it is firm and the edges are golden.
- Let it cool completely before breaking into bark-like pieces. Optionally, dust with flaked sea salt before serving.
- Store in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.
- Enjoy!
Video
Nutrition
Serving: 1serving | Calories: 227kcal | Carbohydrates: 25g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 83mg | Potassium: 226mg | Fiber: 4g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg
