Chocolate Tahini Granola Bark
This post is sponsored by Earth Echo Foods. All opinions expressed are my own.
Crunchy, chocolatey, and lightly salted, this chocolate tahini granola bark is an easy, wholesome treat packed with amazing flavor and texture.
This easy chocolate granola bark recipe will satisfy your snack cravings and give you a superfood boost — thanks to Earth Echo Cacao Bliss! It’s a win-win. Crunchy, sweet, and salty, this versatile treat can be enjoyed in so many ways. Happy snacking!
~Kristen
Earth Echo Cacao Bliss
Earth Echo’s Cacao Bliss Superfood Elixir Blend brings deep chocolate flavor and nutrient-rich ingredients like turmeric, lucuma, and MCT oil powder to this granola bark. It enhances both taste and texture while adding a wholesome boost! Earth Echo’s commitment to sustainability makes it an even better choice. Use code YUM for 25% off today!
Ingredient Notes
Rolled oats: Provides a hearty, crunchy base; use gluten-free certified if needed.
Unsweetened shredded coconut: Adds texture and a subtle sweetness; swap with chopped nuts or seeds if preferred.
Earth Echo Cacao Bliss: Brings rich chocolate flavor with superfood benefits!
Salt: Enhances flavor balance; use sea salt or Himalayan salt.
Tahini: Binds the ingredients and also adds a nutty, creamy depth; swap with sunflower seed butter if you are on a nut-free diet.
Maple syrup: Naturally sweetens and helps bind the ingredients. If you are not vegan, feel free to use raw honey instead.
Flaked sea salt (optional): If you are a fan of salted chocolate, then this adds the perfect finishing touch.
How to Make Granola Bark
02
WARM
Warm the tahini and maple syrup in a saucepan over low heat until smooth.
03
COMBINE
Combine the wet and dry ingredients.
04
PRESS
Press the mixture into a ¼-inch layer on a parchment-lined baking sheet.
05
BAKE
Bake for 17 minutes until firm and golden at the edges.
06
BREAK
Cool completely, then break into pieces. Enjoy!
Storage
Keep this granola bark stored in an airtight container at room temperature for up to 4 days, or the refrigerator for up to one week.
Serving Ideas
- Enjoy as is for a healthy snack.
- Use it to top off yogurt bowls.
- Dip it into melted chocolate for a truly indulgent chocolate experience.
- Dunk it into macadamia nut butter for some protein power.
- Sprinkle over ice cream.
- Serve with a fresh fruit platter.
- Dunk into coffee or tea.
You Might Also Love These Delicious Cacao Bliss Recipes
Chocolate Granola Bark Recipe
Ingredients
- 1 ½ cups rolled oats use gluten-free certified if necessary
- ½ cup unsweetened shredded coconut
- ¼ cup Earth Echo Cacao Bliss
- 1/4 teaspoon salt
- ½ cup tahini
- ⅓ cup maple syrup
- flaked sea salt optional, for dusting
Instructions
- Preheat the oven to 325°F. Line a baking sheet with parchment paper, then set aside.
- In a large mixing bowl, stir together the oats, coconut, Cacao Bliss and salt.
- In a small saucepan over low heat, warm the tahini and maple syrup and stir until smooth and combined.
- Pour the wet ingredients into the dry ingredients and then mix until fully coated.
- Press the mixture firmly into a thin layer on the parchment-lined baking sheet (about ¼ inch thick).
- Bake for 17 minutes, or until it is firm and the edges are golden.
- Let it cool completely before breaking into bark-like pieces. Optionally, dust with flaked sea salt before serving.
- Store in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.
- Enjoy!
