Go Back Email Link
–+ servings
A bowl of Christmas fruit salad featuring kiwi, mandarin orange segments, pear, and pomegranate seeds, served with wooden utensils.
Print Recipe
5 from 1 vote

Christmas Fruit Salad Recipe

A fresh and colorful Christmas fruit salad that comes together fast and is easy to customize for any holiday table.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 6 servings
Calories: 117kcal
Author: Kristen Wood

Ingredients

  • 2 cups pomegranate arils
  • 2 cups orange segments any; I like to use mandarins
  • 1 cup kiwi sliced
  • 1 cup pear cubed
  • 1 tablespoon lime juice
  • 1 tablespoon honey or maple syrup
  • ¼ teaspoon ground cinnamon
US Customary - Metric

Instructions

  • Combine the pomegranate, orange, kiwi and pear in a large bowl.
  • Whisk together the lime juice, honey, and cinnamon.
  • Drizzle the dressing over the fruit and toss gently.
  • Serve and enjoy!

Video

Notes

Storage 
Store any leftover fruit salad in an airtight container and keep it toward the back of the refrigerator for up to 3 days. The fruit may release some juices, but the flavor will still be great. Just give it a quick toss before serving.
You can also freeze the fruit for longer storage, and it makes an excellent addition to smoothies later on.

Nutrition

Serving: 1serving | Calories: 117kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 332mg | Fiber: 5g | Sugar: 21g | Vitamin A: 169IU | Vitamin C: 61mg | Calcium: 44mg | Iron: 0.4mg
QR Code linking back to recipe