Christmas Spice Blend Recipe
This Christmas spice recipe is easy, fragrant, and perfect for holiday drinks or baking. Mix your own festive blend in just minutes.
Servings: 8 servings
Calories: 16kcal
Ingredients
Ingredients (Ground Spices)
- 2 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- 2 teaspoons ground cardamom
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ½ teaspoon ground star anise
Ingredients (Whole Spices)
- 3 cinnamon sticks about 6 inches each
- 2 tablespoons dried ginger chips or slices
- 1 tablespoon whole cardamom pods about 20 pods
- 2 teaspoons whole cloves about 12 cloves
- ½ of a whole nutmeg
- 1 whole star anise
Instructions
- If using ground spices, combine all ingredients in a small bowl or jar and mix well.
- If using whole spices, break into smaller pieces, then grind in a clean coffee or spice grinder. Sift and regrind any larger bits for a smooth texture.
- Store in an airtight jar in a cool, dark place for up to 6 months.
- Enjoy!
Video
Notes
Storage
Store the spice blend in an airtight jar in a cool, dark place for up to 6 months. Keep away from heat, humidity, and moisture to prevent clumping and shortening its shelf life. Before using, shake the jar to keep the mix even and lively.
Nutrition
Serving: 1tablespoon | Calories: 16kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Sodium: 2mg | Potassium: 40mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 12IU | Vitamin C: 0.3mg | Calcium: 42mg | Iron: 1mg
