Garlic Parmesan Pasta
Garlic Parmesan pasta is rich, creamy, and packed with flavor from Parmesan cheese and garlic. It’s hearty, simple, and so satisfying!
Servings: 4 servings
Calories: 405kcal
Ingredients
- 1 cup garlic parmesan sauce
- 12 ounces pasta of choice gluten-free if necessary, cooked according to package directions, drained
- 1/2 cup reserved pasta cooking water
Instructions
- Prepare a batch of my garlic parmesan sauce.
- To the cooked and drained pasta over low heat, add the sauce and the reserved cooking water.
- Toss the noodles until they are evenly coated in sauce and warm throughout.
- Serve and enjoy!
Notes
Please see the full article above this recipe card for valuable information.
Nutrition
Serving: 1serving | Calories: 405kcal | Carbohydrates: 64g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 463mg | Fiber: 2g | Sugar: 1g | Iron: 1mg
