Gluten-Free Croutons Recipe
Jazz up your meals with these easy homemade gluten-free croutons! They offer crunch at every bite and are a breeze to make, too. Once you try it, you might never give store-bought croutons a second look - especially since you know you can make healthier ones at home!
Servings: 4 servings
Calories: 105kcal
Ingredients
- 4 slices gluten-free bread of choice chopped into 1/2"-1"cubes, see post above and notes below for more info
- ¼ cup melted butter or olive oil, or a mix of the two
- 1 teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon dried oregano
Instructions
- Preheat the oven to 375℉. Line a baking sheet with parchment paper.
- Add the bread cubes to the baking sheet, then drizzle with the melted butter or oil.
- Sprinkle the bread cubes with the garlic powder, basil, salt, and oregano.
- Toss all to coat well.
- Bake for 15 minutes or until crisp to the touch.
- Place the croutons under the broiler until golden, for about 1 minute.
- Enjoy right away or keep stored in an airtight container at room temperature for up to 4 days.
Video
Notes
- You can use any store-bought or homemade bread you prefer to make these croutons. For store-bought, I personally like to use Little Northern Bakehouse gluten-free bread slices. For homemade, I love to use my gluten-free focaccia.
Nutrition
Serving: 1serving | Calories: 105kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 382mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 358IU | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 0.2mg
