Gluten-Free Ginger Chai Cookies
These delicious gluten-free ginger chai cookies blend aromatic chai spices with zesty ginger in a soft, chewy texture that's hard to beat.
Servings: 12 cookies
Calories: 96kcal
Equipment
Ingredients
- 1 cup gluten-free all purpose flour with xanthan gum
- ⅓ cup Earth Echo Chai Bliss
- ⅓ cup coconut sugar or any granulated sweetener
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- ¼ cup coconut oil refined or unrefined
- ¼ cup milk of choice I like to use oat milk
- 1 teaspoon vanilla extract
- 1 teaspoon fresh ginger root grated or minced
Instructions
- Preheat the oven to 350℉. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, add the flour, Chai Bliss, sugar, baking soda and salt. Mix well.
- To the dry ingredients, add the oil, milk, vanilla and ginger. Mix until a smooth, uniform cookie dough forms.
- Place the cookie dough into the refrigerator to chill for 15 minutes.
- Once chilled, roll the dough into 12 rounds and then place them onto the parchment paper-lined baking sheet.
- Bake for 10 minutes or until the bottoms and edges of the cookies are firm and golden.
Video
Nutrition
Serving: 1cookie | Calories: 96kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 132mg | Potassium: 18mg | Fiber: 1g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
