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Soft and Chewy Gluten-Free Ginger Chai Cookies

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This post is sponsored by Earth Echo. All opinions expressed are my own.

These delicious ginger chai cookies blend aromatic chai spices with zesty ginger in a soft, chewy texture that’s hard to beat. Naturally vegan and gluten-free.

In this description, a stack of ginger chai cookies is placed next to a spoon and powder.

Why You Will Love This Recipe

  • It doesn’t get much easier than this simple one-bowl recipe.
  • These cookies are not only packed with big chai flavor, but some amazing superfoods as well thanks to Earth Echo Chai Bliss.
  • The texture of these cookies is blissfully soft, chewy, and cake-like.
  • Rich, sweet, with a hint of spice….these cookies are undeniably delicious!
Ginger cookies on a cooling rack.

Earth Echo Chai Bliss

          A bag of ginger chai cookies next to a cup of coffee.
Ginger chai cookies on a cooling rack next to a wooden spoon.

Earth Echo is a brand that resonates deeply with our values at MOON and spoon and yum. They’re not just creating products; they’re crafting experiences that are kind to the planet and our bodies.

Their Chai Bliss blend is a wholesome concoction, brimming with antioxidant-rich spices, cognitive-boosting lion’s mane mushrooms, calming L-Theanine, zinc, and astragalus, to name just a few. Chai Bliss is a harmonious blend that elevates your energy, sharpens your focus, and enhances your mood.

And the taste? It’s sublime. Earth Echo Chai Bliss might just be the most enjoyable chai blend you’ll ever try. If you’re keen to try it, visit our link or use the coupon code MOON for a 15% discount on Chai Bliss. Treat yourself to this delightful blend and embrace the goodness it brings!

A stack of ginger cookies next to a wooden spoon.

Ingredients and Substitutes

Gluten-free all-purpose flour: This flour is essential for the cookie’s structure without adding gluten. Use a blend that contains xanthan gum for the best results.

Earth Echo Chai Bliss: Chai Bliss adds the perfect blend of chai spices and superfoods to these cookies.

Granulated sugar: I love to use coconut sugar but any granulated sugar will do. White sugar and brown sugar make great options as well.

Baking soda and salt: Baking soda helps the cookies rise, while salt balances the flavors. Baking powder can replace baking soda and any variety of salt works.

Coconut oil: This oil adds moisture while keeping the recipe dairy-free. Butter, plant-based spread, or other vegetable oils can be used as substitutes.

Milk of choice: I love to use oat milk in this recipe, but regular dairy-based milk or plant-based milk will do.

Vanilla extract: Vanilla enhances the overall flavor of the cookies. If you do not have vanilla extract, you can simply omit it.

Fresh ginger root: Fresh ginger adds a warm, spicy flavor that complements the chai spices. If you do not have fresh ginger, use a pinch of ground ginger instead.

A wooden spoon next to some ginger chai cookies.

How to Make Ginger Chai Cookies

A white bowl with flour, sugar, ginger, and cinnamon in it.
A bowl of ginger chai-flavored flour with a yellow spatula in it.
A bowl of ginger chai cookies with a wooden spoon in it.
A piece of ginger cookie on a plate.
Ginger chai cookies on a cooling rack with a bite taken out of them.
  1. Heat your oven to 350℉ and prepare a baking sheet with parchment paper.
  2. In a large bowl, mix flour, Chai Bliss, sugar, baking soda, and salt. Add oil, milk, vanilla, and ginger, then mix to form a smooth dough.
  3. Chill the dough for 15 minutes, then shape it into 12 rounds on the baking sheet.
  4. Bake for 10 minutes until the edges are golden.
A stack of ginger chai cookies and a spoon with powder on it.

Top Tips

  • While these were created to be soft, thick cookies, if you like your cookies on the thinner or crispier side, you can simply flatten the rounds of dough with the palms of your hands before baking.
  • Want a cookie that is even sweeter and more festive? Roll the rounds of cookie dough in turbinado sugar before baking.
Gingerbread chai cookies on a cooling rack.

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A stack of ginger chai cookies with a wooden spoon.
In this description, a stack of ginger chai cookies is placed next to a spoon and powder.

Gluten-Free Ginger Chai Cookies

These delicious gluten-free ginger chai cookies blend aromatic chai spices with zesty ginger in a soft, chewy texture that's hard to beat.
5 from 40 votes
Print Pin Rate
Course: Dessert
Cuisine: American, Ayurvedic
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Chilling Time: 15 minutes
Total Time: 35 minutes
Servings: 12 cookies
Author: Kristen Wood

Ingredients

  • 1 cup gluten-free all purpose flour with xanthan gum
  • cup Earth Echo Chai Bliss
  • cup coconut sugar or any granulated sweetener
  • 1 teaspoon baking soda
  • teaspoon salt
  • ¼ cup coconut oil refined or unrefined
  • ¼ cup milk of choice I like to use oat milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh ginger root grated or minced

Instructions

  • Preheat the oven to 350℉. Line a baking sheet with parchment paper and set aside.
  • In a large mixing bowl, add the flour, Chai Bliss, sugar, baking soda and salt. Mix well.
  • To the dry ingredients, add the oil, milk, vanilla and ginger. Mix until a smooth, uniform cookie dough forms.
  • Place the cookie dough into the refrigerator to chill for 15 minutes.
  • Once chilled, roll the dough into 12 rounds and then place them onto the parchment paper-lined baking sheet.
  • Bake for 10 minutes or until the bottoms and edges of the cookies are firm and golden.

Nutrition

Serving: 1cookie | Calories: 96kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 132mg | Potassium: 18mg | Fiber: 1g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

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Recipe Rating




 

7 Comments

  1. 5 stars
    Amazing cookies! Soft and rich in flavor. We. had to make a second batch as everyone loved them and were gone in a flash.
    Thank you for a great recipe!

  2. 5 stars
    These ginger chai cookies are soft, moist, chewy, and they satisfy my sweet cravings. The chai bliss adds a lovely depth of flavor.

  3. 5 stars
    After reading this recipe and the ingredient Chai Bliss you used I went ahead and ordered it just to have for everyday use. I will be trying your recipe soon, but I have already add the Chai Bliss to smoothies and love it.

  4. 5 stars
    These were delicious. I made these for the neighbors but none of them made it to them. Making more today with extra for my family this time.

  5. 5 stars
    I had this recipe bookmarked for weeks and I finally got to try it yesterday! I ran out of oat milk so I just used regular milk, but it still turned out amazing! Trying this one again for the holidays!

  6. 5 stars
    Cookie lover here! Tried this recipe of yours and it was really goood! I really love the touch of vanilla and ginger 🙂