Greek Salad Dressing
Making the best Greek salad dressing has never been so easy! With just a few basic ingredients, you can whip up a delicious Greek dressing that’s perfect to drizzle on practically all your favorite homemade salads.
Servings: 1 serving
Calories: 533kcal
Ingredients
- ¼ cup lemon juice fresh or bottled
- ¼ cup extra virgin olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon honey if vegan, use agave syrup or vegan honey
- ¾ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- In a jar, combine the lemon juice, oil, oregano, garlic powder, honey, salt and pepper.
- Place the lid on the jar tightly and then give it a good shake until emulsified and well combined.
- Use right away or store in the refrigerator for up to 10 days.
- Enjoy!
Notes
Check out my Greek pasta salad recipe which uses this dressing!
Nutrition
Serving: 1serving | Calories: 533kcal | Carbohydrates: 15g | Protein: 1g | Fat: 54g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Sodium: 1749mg | Potassium: 157mg | Fiber: 2g | Sugar: 8g | Vitamin A: 73IU | Vitamin C: 24mg | Calcium: 73mg | Iron: 2mg
